fritzy Recipe Reviews (Pg. 1) - Allrecipes.com (16247961)

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Asian Orange Chicken

Reviewed: Jan. 23, 2014
Perfect. I loved it, but my 4 yr old found it a bit spicy. Since I always leave the sauce off and let each person dictate the amount of sauce, it worked out wonderfully for everyone. Next time I may leave out the red pepper flakes just to tone it down for my 4 yr old, but otherwise it was wonderful!
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Pumpkin Pancakes

Reviewed: Nov. 27, 2013
kids loved them, used fresh pumpkin puree
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 27, 2013
fantastic, great with or without fruit
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Butterscotch Oatmeal

Reviewed: Jul. 18, 2013
Fantastic! I followed other reviewers and cut the brown sugar in half. We sprinkled crushed pecans on it-YUM! Due to a dairy allergy, we used vanilla soy milk-great substitute! We also ditched the butter.
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Creamy Hot Cocoa

Reviewed: Nov. 20, 2010
1/2 cup of sugar, it was really good-but slightly sweet. We added a dash of mint/peppermint extract.
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French Dip Sandwiches

Reviewed: Nov. 10, 2010
Rubbed seasonings on the roast, browned it, added large chunks of onion and garlic to the bottom of the pot. My house smelled amazing! We ate it as a roast and then had the leftovers on hoagies with provolone cheese. DELICIOUS!!!
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Gluten-Free Yellow Cake

Reviewed: Nov. 10, 2010
Very good for a gluten free recipe. I always let my mixes with rice flour sit for a while to let it soak up the moisture. I rarely get a graining recipe now.
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Baked Slow Cooker Chicken

Reviewed: Nov. 10, 2010
Too Dry. Cooked as directed.
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