Lynn Profile - (16247749)


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Member Since: Nov. 2010
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
Roasted Red Potato Salad
We really liked this the first day when it was still warm. Forgot to add the eggs, but it was still delicious!

0 users found this review helpful
Reviewed On: Dec. 17, 2013
Slow Cooker Bolognese
The second time I made this I used 1/4 spicy Italian sausage. Will try the meatloaf mix next time....and there will be a next time!

0 users found this review helpful
Reviewed On: Dec. 17, 2013
Mexican Style Shredded Pork
I've made this twice - the first time I used a can of chipotles in adobo sauce instead of the chipotle sauce, and it was great. Then I tried it as written last night - again, great. After it was cooked I put some of the shredded pork into a frying pan and crisped it up, creating carnitas. Crispy, yummy good and we'll use the leftovers in burritos with the rice. Like the rice so much it's how I prepare it now.

1 user found this review helpful
Reviewed On: May 6, 2012

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