cook in Texas Recipe Reviews (Pg. 1) - Allrecipes.com (16247548)

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Restaurant-Style Tequila Lime Chicken

Reviewed: Jun. 16, 2015
I only use the the marinade part of the recipe and the family loves this chicken. The first time I made the marinade as is and we agreed it didn't have enough flavor for us, so now I don't add the water and I use both the zest and juice of 2-3 limes and upped the tequila to 3-4 TBS. yumm!
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Ninety Minute Cinnamon Rolls

Reviewed: Jun. 15, 2015
Yummy! Wonderful recipe and super easy. Made the recipe as is with butter instead of margarine. Excellent buttery taste and not too sweet. I will add more cinnamon and a little less butter and brown sugar next time. Overall easy and fast and loved by all!
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Copycat Famous Dave's® Drunken Rum Apples

Reviewed: May 26, 2015
Yumm!!! Very good as is, I used coconut rum and fresh grated nutmeg. Next time I'll cut the sugar back and use half brown sugar instead of white.
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Spinach Stuffed Portobello Mushrooms

Reviewed: Apr. 25, 2015
The hubby and I loved these,I used fresh spinach in ours and a little more garlic.
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Hasselback Potatoes

Reviewed: Apr. 25, 2015
Loved these potatoes,I didn't use the bread crumbs and used more seasonings,but we'll definitely make again.
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Skillet Fried Corn

Reviewed: Apr. 25, 2015
The family loved this corn recipe,even my anti-corn son. I used red and orange peppers,we don't like the green ones and I also chopped fresh jalapeño to it...yum!
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Fudge-Bottom Candy Crunch Pie

Reviewed: Apr. 25, 2015
This was just ok for us,they ate it,but didn't love it.
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Eclair Cake

Reviewed: Apr. 25, 2015
The family loved it,but me not as much....I'll definitely make it again for them. I too used French vanilla pudding and made a chocolate ganache instead of using canned frosting.
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Eggplant Parmesan I

Reviewed: Apr. 25, 2015
We loved this, maybe next time I'll cut back on the ricotta just a bit. I breaded the eggplant in seasoned bread crumbs and Parmesan cheese before layering everything together.
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Easy Mushroom Rice

Reviewed: Apr. 2, 2015
Loved it! Used chicken broth and cream of chicken soup as well as fresh mushrooms.
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Chicken Milano

Reviewed: Mar. 29, 2015
I used fresh compari tomatoes in place of the sun dried and added blanched broccoli as well. I also used fresh garlic basil pasta.....yumm!
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Chili Chicken

Reviewed: Mar. 22, 2015
Yummy! Made the marinade exactly by the recipe and it was really good. I cubed chicken breast and let it sit in the marinade for an hour then just tossed it all in a skillet and let the marinade cook down with the chicken. Next time I'll probably add a bit more honey,but otherwise a great recipe.
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Mema's Corn Fritters

Reviewed: Mar. 17, 2015
We loved the fritters,only change I made was add 1 chopped jalapeño!
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Chili Rellenos Casserole

Reviewed: Mar. 17, 2015
I'm sorry,but I just couldn't get past the texture...my son likes it,but since he's the only one,I probably won't make again.
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Quick and Easy Vegetable Soup

Reviewed: Mar. 13, 2015
Loved the flavors of this soup...it made a lot,so off to the freezer with the leftovers!
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Sirloin Tips and Mushrooms

Reviewed: Mar. 9, 2015
Loved it! I made a few modifications by using fresh mushrooms,broth instead of wine,pinch of cayenne pepper,some diced onions and a little Worcestershire sauce. I will definitely make this again with these changes.
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Hawaiian Bread III

Reviewed: Feb. 24, 2015
I liked the crushed pineapple in the bread,but we found the coconut didn't add anything to the taste. For my family we prefer my usual banana bread and so I'll just stick with it. Thanks for recipe,I love trying new recipes.
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Pepperoni Pizza Casserole

Reviewed: Oct. 6, 2014
We loved this,however,it was a bit greasy for us and next time I'll cut back on the sausage I substituted and also the pepperoni....will definitely adjust the ingredients next time. I also used penne as we aren't fans of egg noodles.
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Cowboy Casserole

Reviewed: Oct. 5, 2014
This was just ok for us. If I, make it again I'll have to tweak it quite a bit.
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Displaying results 1-20 (of 28) reviews
 
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