First off, Soup was delicious. Like many other recipes off this site, I made modification suggested by other readers. Replaced the butter with margarine, did not cook use the white wine, and added 1 lb of carrots. I also added 1 small onion finely chopped, and a small tin of evaporated milk in place of recommended cream. I also 50/50 the chicken stock with vegetable stock to lower the sodium count. First time I made it, I kept it kept the soup thick and chunky; Second time, more added remaining stock and made it more liquidy. Both times it tasted great.
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First off, Soup was delicious. Like many other recipes off this site, I made modification...