unholi Recipe Reviews (Pg. 1) - Allrecipes.com (16247199)

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Potato Leek Soup I

Reviewed: Nov. 9, 2010
First off, Soup was delicious. Like many other recipes off this site, I made modification suggested by other readers. Replaced the butter with margarine, did not cook use the white wine, and added 1 lb of carrots. I also added 1 small onion finely chopped, and a small tin of evaporated milk in place of recommended cream. I also 50/50 the chicken stock with vegetable stock to lower the sodium count. First time I made it, I kept it kept the soup thick and chunky; Second time, more added remaining stock and made it more liquidy. Both times it tasted great.
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Jack's Old-Fashioned Beef and Vegetable Soup

Reviewed: Dec. 20, 2010
I wish I could say that I liked this soup, but I cant. I even tweaked the recipe with the tips provided by highest rated review (i.e. removed black beans) posters. But the dozen or so people who ate this soup all pretty much agreed with the following: -Something was missing, a spice, an ingredient, something -The wine was not necessary, in fact some said it took away from the taste -Lack substance, with all the ingredients provided, it was pretty bland. Needless to say, I will be removing this recipe from my collection.
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Italian Vegetable Soup

Reviewed: Nov. 28, 2011
Good base soup. Not sure if it was the fact that I double the quantity or that fact that I used reduce/sodium-free canned ingredients (where asked for), but I found it to be rather bland. I double, in some cases tripled the herbs/spices, to get some of the flavors to pop out. Overall, soup was a success both at home and in the office.
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The Best Vegetarian Chili in the World

Reviewed: Nov. 28, 2011
Brought this in for an office chilli cook-off, and although I did not win, I got several compliments on the flavor and the heat from this dish. Only modification (which honestly was not missed), I did not use add the veggie burger crumbles into the dish.
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1 user found this review helpful

 
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