This is a great recipe for brown rice which, I think, can tend to be rather dull, otherwise. The only changes I made was to lightly brown the rice in the olive oil before adding the rest of the ingredients. I followed others' advice and used chicken stock in place of the water. I also did not have cilantro, so I didn't use it. I used frozen peas instead of corn and used ground cumin. I know I made quite a few changes, but it turned out so delicious. I am sure I will use this recipe frequently when making brown rice.
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This is a great recipe for brown rice which, I think, can tend to be rather dull, otherwise. ...