JATUMLIN Recipe Reviews (Pg. 1) - Allrecipes.com (1624719)

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JATUMLIN

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Individual Baked Eggs

Reviewed: Dec. 19, 2012
I just did a trial run of these to see if I want to make them for a Christmas Brunch. And absolutely am I making these! Only thing I added was salt and pepper before putting in oven. And I used the precooked bacon slices from Costco which makes it even easier. Delicious and easy. Thanks for a great recipe!
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8 users found this review helpful

Three Bean Salad I

Reviewed: May 31, 2011
This is the best three bean salad I've ever tasted. I did leave out the green peppers because I felt this salad just didn't need it. I served it at my Memorial Day get together and it got lots of compliments.
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3 users found this review helpful

Easy Spiced Brown Rice With Corn

Reviewed: Mar. 13, 2011
This is a great recipe for brown rice which, I think, can tend to be rather dull, otherwise. The only changes I made was to lightly brown the rice in the olive oil before adding the rest of the ingredients. I followed others' advice and used chicken stock in place of the water. I also did not have cilantro, so I didn't use it. I used frozen peas instead of corn and used ground cumin. I know I made quite a few changes, but it turned out so delicious. I am sure I will use this recipe frequently when making brown rice.
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3 users found this review helpful

Tomatillo Salsa Verde

Reviewed: Jan. 24, 2010
Thanks for this recipe. I've been looking for one that compares with the salsa verde at our favorite burrito joint, and this one is it.
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1 user found this review helpful

Grilled Venison Backstrap

Reviewed: Jan. 8, 2010
Very yummy! I love how easy this recipe is.
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2 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Jan. 5, 2010
Fantastic recipe! I don't think I will ever make jambalaya the old fashioned way again.
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0 users found this review helpful

Miso Soup

Reviewed: Aug. 20, 2009
I made this for my daughter's Manga party and everyone loved it! It was super easy to make.
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3 users found this review helpful

Country House Bed and Breakfast Casserole

Reviewed: Sep. 3, 2008
Made this for a house-ful of people and everyone loved it. Only change I made was to use day old french bread cut into chunks instead of the croutons.
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6 users found this review helpful

Wonderful Chicken Curry Salad

Reviewed: Jun. 11, 2008
WONDERFUL! They aren't kidding. I made this for my daughters' first communion luncheon and everyone commented on it and wanted the recipe. Only change I made was substituting celery for the chutney. Don't know where to find chutney, but it tasted so good without it I don't care where you find chutney.
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2 users found this review helpful

Saucy Chicken and Asparagus

Reviewed: Jun. 11, 2008
Pretty good recipe. I used mozzarella instead of cheddar and sprinkled it on before putting the sauce on the chicken. I found that there is no need to precook the asparagus or chicken. They both turn out perfect by adding about 10 minutes to the bake time.
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0 users found this review helpful

Mall Pretzels

Reviewed: Feb. 29, 2008
Thank you so much for this recipe. My kids love the pretzels we get in the mall and these are the next best thing. I make them all the time for my kids.
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0 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Feb. 1, 2008
This chili is the best I have ever made or eaten. I share some with my friends at work (an Italian restaurant)every time I make it and they rave!
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1 user found this review helpful

Cracker Pork Chops

Reviewed: Aug. 2, 2007
These pork chops were very tasty. I didn't make the gravy, because no one in my family cares for it. I will definitely make these again.
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0 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Feb. 12, 2004
Excellent...very tasty!
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1 user found this review helpful

Hawaiian Chicken Kabobs

Reviewed: Feb. 12, 2004
Loved it!
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0 users found this review helpful

Marinated Flank Steak

Reviewed: Feb. 12, 2004
Very good marinade. Did a great job of tenderizing a steak that is inherently tough.
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2 users found this review helpful

Spanish Garlic and Vegetable Soup

Reviewed: Nov. 29, 2003
This soup has a very nice texture. It actually looks like mashed butternut squash when it's done. I needed to add two teaspoons of salt and half teaspoon of pepper, and I discovered that a little sprinkling of ground allspice as it is served makes it just perfect.
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6 users found this review helpful

Greek Style Potatoes

Reviewed: Apr. 4, 2002
This recipe is great! It is super easy and I like the fact that it doesn't have the heavy ingredients (cream, butter, cheese)that so many potato recipes have. Plus it is so flavorful.
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7 users found this review helpful

 
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