sarahmark Recipe Reviews (Pg. 1) - (16247009)

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Curried Chicken Rice Soup

Reviewed: Apr. 26, 2012
I too used cocount milk instead and used coconut oil instead of butter and poached the chicken in the coconut milk. THIS WAS A HUGE HIT! I will keep this and make this at least once a month.
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Indian-Style Rice with Cashews, Raisins and Turmeric

Reviewed: Mar. 2, 2012
Delicious! Put the cashews in at the very end to just get them hot, otherwise they end up super soggy. You need the crunch. I also had to use my curry powder because I was out of everything except the red pepper. turned out awesome!
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