mommasukki Profile - (16246720)

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Member Since: Nov. 2010
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Recipe Reviews 3 reviews
Banana Crumb Muffins
I loved this recipe, it was a big hit with my kids and co-workers. I added some vanilla, I think it always adds a little extra love to any banana baking.

6 users found this review helpful
Reviewed On: Feb. 24, 2011
Crustless Spinach Quiche
I live a low carb lifestyle and just love this recipe! The first time I made it the only substitution I made was (1) small carton of cheese and chive eggbeaters and I used cheddar vs. muenster. I added a few dashes of tabasco as well. So good. I took another reader's suggestion and put them in muffin tins sprayed with non-stick spray. It makes 12 perfect egg muffins. Next time, I used sauted green onion, ham chunks and swiss cheese. Amazing. I love that one container of egg beaters makes 12 perfect little snacks. I refrigerate them and take to work for breakfast or lunch. My kids love them too.

1 user found this review helpful
Reviewed On: Feb. 24, 2011
Prosciutto Cups
I want to rate this as 4 and a half stars. losing a half star for the filling. I have too many family members who will not eat Gorgonzola so I added Parmigiana Reggiano, nutmeg and cracked pepper to kick it up. Still a little bland, but a good offset to the Prosciutto. I used low fat ricotta, but then it seemed to dry so I added one egg yolk. Will make again and maybe try a cheese/mushroom stuffing.

2 users found this review helpful
Reviewed On: Dec. 6, 2010

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

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