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E-Z Drop Biscuits

Reviewed: Jan. 24, 2012
A great, quick, go-to biscuit!
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Whole Wheat Beer Bread

Reviewed: Jan. 24, 2012
Great bread! Served it for company. Don't expect the same consistency as a yeast bread that's risen...this is denser but still very good with butter!
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Terry's Texas Pinto Beans

Reviewed: Jan. 24, 2012
YUM! We always cooked bean with some form of pork (bacon, salt pork, ham, something). I didn't have anything, but did drop in a spoonful of bacon grease!
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Salisbury Steak

Reviewed: Jan. 24, 2012
SO TASTY! We have food allergies at our house, so I omit the egg and use homemade bread crumbs. I substitute in a little ground flaxseed mixed with hot water for the egg. I completely omit the worcestershire due to allergies, but add in Lawry's seasoned salt, some rosemary, and thyme. I also add in ketchup to the meat mixture. After the meat is cooked, I use beef stock and a touch of red wine to deglaze the pan and then use the rest of the beef stock mised with flour, mustard powder, and ketchup to make the sauce. It still tastes great to our family!
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Amish White Bread

Reviewed: Jan. 24, 2012
Easy easy bread! I make this every weekend because our son has food allergies and cannot have store bought bread. I tweak the sugar back to 1/2 cup but we all loved it with the 2/3 cup. This bread has a really soft crust!
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Buttery Soft Pretzels

Reviewed: Mar. 22, 2011
Just made these today! AWESOME! Since they are egg and dairy free, my son finally has a pretzel for a snack!!
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