mkvlam Recipe Reviews (Pg. 1) - (16246469)

cook's profile




View All Reviews Learn more
Photo by mkvlam

Fresh Rhubarb Pie

Reviewed: May 31, 2011
Made the pie for work and it was gobbled up! I didn't use the butter but used an egg to "glaze" the top crust near the end of the cooking. I also added strawberries. People were amazed to see how much I had piled up into the pie and it all melted so nicely!
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States