mkvlam Recipe Reviews (Pg. 1) - (16246469)

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Fresh Rhubarb Pie

Reviewed: May 31, 2011
Made the pie for work and it was gobbled up! I didn't use the butter but used an egg to "glaze" the top crust near the end of the cooking. I also added strawberries. People were amazed to see how much I had piled up into the pie and it all melted so nicely!
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