mkvlam Profile - Allrecipes.com (16246469)

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mkvlam


mkvlam
 
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Member Since: Nov. 2010
Cooking Level: Not Rated
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  • Ceviche
  • Ceviche  
    By: Star Pooley
  • Kitchen Approved
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Recipe Reviews 1 review
Fresh Rhubarb Pie
Made the pie for work and it was gobbled up! I didn't use the butter but used an egg to "glaze" the top crust near the end of the cooking. I also added strawberries. People were amazed to see how much I had piled up into the pie and it all melted so nicely!

3 users found this review helpful
Reviewed On: May 31, 2011
 
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