Izziesmom Recipe Reviews (Pg. 1) - Allrecipes.com (16246107)

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Kielbasa with Pasta

Reviewed: Jan. 17, 2011
Just made this last night for my family, and it went over BIG! I didn't have any angel hair, so I went with using regular spaghetti noodles. It's easy, hearty, and a change from our usual jar pasta sauce. I will be making this again.
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Broiled Tilapia Parmesan

Reviewed: Jul. 23, 2014
Totally quick and very tasty!!
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2 users found this review helpful

The Best Bean and Ham Soup

Reviewed: May 12, 2013
We had this recipe last night, and it was AWESOME! And I have never been a fan of beans in anything. Can't wait for the leftovers! Did it to the recipe, and for our tastes, we would not change a thing!
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1 user found this review helpful

Cabbage and Noodles with Ham

Reviewed: Feb. 21, 2013
This is delish, and a great way to use up leftover ham! We used pasta noodles in place of the gnocchi, as it's what we had on hand, but next time I think we'll try it the original way, just for the fun of it.
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Mexican Zucchini Cheese Soup

Reviewed: Jul. 20, 2014
This soup was so good! I omitted the black pepper and cilantro, as the flavored tomatoes had enough of both to satisfy us. I loved it for the fact that I always have the items to make it on hand. It will become a regular in our house, to be sure!
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Bread Pudding II

Reviewed: Jul. 20, 2014
This recipe turned out very good. I can't wait to try the leftovers tonight!
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Jam Filled Butter Cookies

Reviewed: Dec. 23, 2011
Just made a batch of these today for the holidays, and they are yummy!! Like others suggested, I added a tsp. of vanilla, just to kick up the flavor. For the fun of it--and the fact that I needed to make a cookie with some festive green in it-- I used some jalapeno jelly. That is what I will use when making these cookies from now on, cause they just made the cookie even better!
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Pumpkin Brownies

Reviewed: Dec. 13, 2011
Theseare so good, that I wish I could give them 10 stars!!
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Baked Spaghetti

Reviewed: Nov. 16, 2011
Made this for my family of 3, and it was enough to feed us for 3 nights. It went over great, and I will make it in the future. Like everyone said, I used two jars of sauce. Subbed ground turkey for the beef, which was yummy, but bland. Will try the Italian seasoned ground turkey next time, and maybe a little less cheese.
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