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Kalbi (Korean BBQ Short Ribs)

Reviewed: Jan. 28, 2012
Soooo good, my husband loves this. I use extra garlic and reserve some extra green onions on the side for garnish at the end. I also reduce the leftover marinade for extra dipping/drizzling sauce. Serve with sauteed spinach greens and white rice and we have a complete delicious dinner!
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Garlic Prime Rib

Reviewed: Jan. 28, 2012
Great, easy to follow recipe. I didn't follow everything to a T adding extra garlic and pepper, my thyme was also the ground dried kind as that's all I had on hand but it was delicious nevertheless- juicy and flavorful. I mixed sour cream with some horseradish for additional sauce and served with garlic roasted brussel sprouts and Boursin cheese mashed potatoes for Christmas dinner. Not a complaint to be heard!
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4 users found this review helpful

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