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Lola's Horchata

Reviewed: Nov. 23, 2010
This recipe is awesome. Except that when I came across it after dinner, it just so happened that I had over a cup of COOKED rice left. So I stuck it in a blender with a cup of water and blended it REALLY well. Then I followed the rest of the instructions, using more sugar and way more milk, and I never even strained anything- it worked out AWESOME.
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