CHARLOTTE Recipe Reviews (Pg. 1) - Allrecipes.com (1624527)

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Homemade Fresh Pumpkin Pie

Reviewed: Nov. 26, 2013
I have never used fresh pumpkin to make a pie before so I did a trial run this week-end using this recipe. I made it exactly as written except I also added a 1/2 teaspoon of Allspice. This was absolutely delicious. I will never use canned pumpkin again. I will be using this recipe for the pie I make for Thanksgiving. I wish now I had bought more pumpkins. I am going to be growing my own next year. Thank you for sharing this recipe.
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3 users found this review helpful

Flaky Food Processor Pie Crust

Reviewed: Nov. 23, 2013
I love how my crusts turn out using this recipe. It has made me a great pie maker.
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0 users found this review helpful

Scrumptious Beef and Potato Casserole

Reviewed: Nov. 2, 2013
I was looking for something different for dinner tonight and came upon this recipe. I had all of the ingredients except the onions on hand. I had to use dry onions instead but that didn't make that big of deal. This was very tasty and I will make again. My husband enjoyed it too.
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0 users found this review helpful

Chinese Fried Noodles

Reviewed: Aug. 10, 2013
I really enjoy this dish. I don't make it very often but I always have the ingredients on hand to make when I want it.
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1 user found this review helpful

A Very Popular BBQ Sauce

Reviewed: Jul. 26, 2013
I never buy bbq sauce anymore since I have found this recipe. As others have suggested I cook it for about 15 or 20 minutes. My husband really likes it too. Thank you for sharing this recipe.
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1 user found this review helpful

Leftover Ham -n- Potato Casserole

Reviewed: Nov. 26, 2012
I had some ham leftover from Thanksgiving and I made this for dinner tonight. It was very good. Even my husband had seconds on this. I will be making this again when I have lefto over ham.
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5 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Nov. 23, 2012
I have finally found a pie crust recipe that makes a wonderful flaky crust. Came out perfect both time I made it. This will be my choice from now on. Thank you so mych for sharing this.
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1 user found this review helpful

Eggnog Pound Cake

Reviewed: Nov. 23, 2012
This cake was a big hit at Thanksgiving dinner. I only used dried cranberries and cherries because that is what I had on had. I didn't use the brandy called for either. I used two tablespoons water and a 1/8 teaspoon rum extract. In the glaze instead of water I used two tablespoons of eggnog and brandy extract. I will make this again.
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3 users found this review helpful

Pumpkin Pie I

Reviewed: Nov. 23, 2012
This pie was delicious. I did have to cook it longer than the recipe called for but that was no problem. This will be my pumpkin pie recipe from now on.
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0 users found this review helpful

Chocolate Almond Pudding

Reviewed: Jan. 20, 2012
This was really easy to make. I added way too much chocolate. My fault not the recipe. I will cut back next time and there will be a next time. I liked it better cold than warm. But I usually don't like warm pudding.
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3 users found this review helpful

Banana Cake VI

Reviewed: Jan. 2, 2012
This cake is wonderful. I did have to bake it for 1-1/2 hours but I put it in the freezer when it was done like the recipe stated. It was a big hit at dinner last night. Thank you so much for sharing this recipe.
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2 users found this review helpful

Kentucky Banana Pudding

Reviewed: Jan. 2, 2012
This was absolutely delicious. I have never been fond of banana pudding but my husband likes it and he wanted me to make it for dessert for our New Years day dinner. I doubled the recipe and added a dash of banana flavoring when I added the vanilla. The pudding was so creamy. I will be making this again you can bet. Thanks so much for sharing this recipe.
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3 users found this review helpful

Italian Vegetable Soup

Reviewed: Oct. 26, 2011
This was a delicious full soup. I didn't have any macaroni so I used whole wheat shells instead. Looking forward to the left overs for lunch and possibly another dinner.
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3 users found this review helpful

Zucchini Brownies

Reviewed: Jul. 29, 2011
I had a couple of small zucchinis that I needed to use and so I tried this recipe. It was absolutely delicious. I used some homemade applesauce instead of oil and I used a 9 X 9 pan because the batter didn't look like enough for a bigger pan. Even my husband liked this. The only complaint I have is that the frosting is gritty but I think that has more to do with the kind of coco that I used. I will definitely make this again.
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3 users found this review helpful

Tomato Soup I

Reviewed: Apr. 20, 2011
This was absolutely delicious. I used a quart of my home canned whole tomatoes, and a half of a chopped onion. I sauteed the onion in the butter until soft and then added the tomatoes juice and all. I smashed the tomatoes with a spoon. I only used a teaspoon of sugar and one cup of fat free half and half. Two cups would have been too much. I used my immersion blender to make it a smooth texture and added a can of tomato sauce. I served it for lunch and hubby and I agreed it was better than the stuff in the can. Thanks for sharing this recipe.
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6 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Mar. 12, 2011
These were very good. My husband doesn't like anything hot so I cut the cayenne to just a smidgen and I didn't toss the wings in the hot sauce. I only had time to leave in the frig for an hour but they still turned out. My husband says for me to make all my chicken like this. I will be using this recipe more often. The sauce was delicious. I used Franks mildest sauce and put them on mine. Can't wait to serve these to my sons.
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11 users found this review helpful

Orange Romaine Salad

Reviewed: Feb. 5, 2011
This was really good. I added a little orange juice to the dressing. I had some kiwi so I chopped on up with the orange. My husband isn't much of a salad eater but he eat every bite in his bowl. Will definitely make again.
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9 users found this review helpful

Summerly Squash

Reviewed: Aug. 13, 2010
OMG this was awesome! I never liked squash before but this was soooo delicious. My neighbor gave me some summer squash today and I looked to this sight for a recipe to fix some for dinner. I made it as written except I didn't have any zucchini so I used all summer squash and I added some fresh garlic. I will be making this again and again and again.
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12 users found this review helpful

Creamy Shell Pasta Salad

Reviewed: Aug. 3, 2010
I am in the process of making this salad for the second time. The first time I made the only thing I did different was to decrease the vinegar to one tablespoon and I used whole wheat pasta shells. My daughter really liked this salad. She is recovery from colon surgery and she would get up in the middle of the night to eat some before she took her pain medication. She asked me to make it again today because she missed having last night. We will have it for dinner and she will snack on the leftovers for the next few days. This is a great tasting salad. I think I prefer this dressing to what I had been using in my other pasta salads. I did increase the seasonings this time around but used the same amount of mayo and ranch dressing. Thanks for sharing this recipe.
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4 users found this review helpful

Lemon Fried Rice

Reviewed: Jun. 25, 2010
This was very good. I used lemon juice and dried lemon peel. It went very well with the sweet and sour chicken I made. I will make this again.
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3 users found this review helpful

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