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Hugh's Dry Rub

Reviewed: Aug. 14, 2011
I thought the rub was very good. I cut it in half and have plenty left over for the next time. Great bold flavor. I used it generously and let it sit on the chicken for about an hour, I am sure the longer the better as far as thats concerned. The next time i am going to lower the amount of cayenne by half. I want the other flavors to come through and it seemed like the cayenne was dominanting my mouth. Salt content was fine with me.
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