Made it for Easter brunch & it was a hit. I made a few modifications: 1) reduced half & half to 1/2 cup, not 1 cup 2) reduced brown sugar to 3/4 cup. It was still very sweet .... next time I'll reduce it to 2/3 cup. 3) I did not dip the bread slices, instead I poured the egg mixture over the bread.
4) I did spray the pan with PAM before adding the bread and I did flip the bread the before baking. I did not have problems with sticking. I prepared this at 7:00 pm, but wasn't planning to bake until noon the next day. I was concerned it would be too long, but it was fine.
Was this review helpful?
8 users found this review helpful
Made it for Easter brunch & it was a hit. I made a few modifications: 1) reduced half &...