LB Recipe Reviews (Pg. 1) - Allrecipes.com (16245010)

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Make Ahead French Toast

Reviewed: Apr. 12, 2012
Made it for Easter brunch & it was a hit. I made a few modifications: 1) reduced half & half to 1/2 cup, not 1 cup 2) reduced brown sugar to 3/4 cup. It was still very sweet .... next time I'll reduce it to 2/3 cup. 3) I did not dip the bread slices, instead I poured the egg mixture over the bread. 4) I did spray the pan with PAM before adding the bread and I did flip the bread the before baking. I did not have problems with sticking. I prepared this at 7:00 pm, but wasn't planning to bake until noon the next day. I was concerned it would be too long, but it was fine.
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8 users found this review helpful

Cara's Moroccan Stew

Reviewed: Jan. 22, 2012
We love this stew. Very similar to Medici's in Hyde Park/Chicago. I've made it for both meat-eaters and vegans; loved equally by both. We serve with a side of baked pita. I make a few changes: 1) Increase tomatoes to 15 oz can 2) Reduce cinnamon to 1/2 teas. 3) Add additional spices to menu: 1/2 teas. turmeric, 1 teas. curry powder, 1/2 teas. oregano
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5 users found this review helpful

Quinoa with Veggies

Reviewed: Apr. 14, 2012
I'm a big fan of quinoa, so tried this recipe. I found it to be bland and boring.
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4 users found this review helpful

Kofta Kebabs

Reviewed: Apr. 13, 2012
Excellent. I am currently on a cleanse and this recipe qualified with the ingredients. Bursting with flavor. Next time, when not on a cleanse, I'll try serving with a greek yogurt/mint sauce on the side.
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2 users found this review helpful

Peppy's Pita Bread

Reviewed: Apr. 6, 2014
I reduced to 6 servings to accommodate the size of my bread machine. I served warm pitas with fresh home made hummus. Guests couldn't stop raving about it.
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1 user found this review helpful

Quinoa Tabbouleh Salad (Gluten-Free)

Reviewed: Apr. 16, 2012
This is a keeper.
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1 user found this review helpful

Red Bean Salad with Feta and Peppers

Reviewed: Apr. 12, 2012
This is a good recipe for an everyday meal. I will probably make again when I need to use up some cabbage. I would serve this only to family; I would not serve to guests. OK, but boring.
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1 user found this review helpful

Strawberry and Feta Salad

Reviewed: Apr. 12, 2012
A good salad when serving guests who are picky eaters & prefer to avoid anything green. If you are accustomed to lots of veggies & vinegar in your salad, you may find this a bit sweet. Overall, a good recipe with the appropriate pairings.
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1 user found this review helpful

Beef and Spinach Curry

Reviewed: Apr. 12, 2012
Excellent .... made just as directed. Served with rice. I also used drink recommendation for Moscow Mule & it was perfect.
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1 user found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Mar. 20, 2012
Quick, easy and looks like you fussed. Made it just as is & it is excellent.
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1 user found this review helpful

Crisp Pickled Green Beans

Reviewed: Sep. 14, 2014
Crisp & crunchy. I reduced amount of salt. Enjoy like a pickle.
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0 users found this review helpful

Ron's Grilled Shrimp

Reviewed: May 26, 2014
Very good. Served with Thai Noodle Salad .... perfect pairing.
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0 users found this review helpful

Cocktail Meatballs I

Reviewed: May 18, 2014
Very good. I baked meatballs @ 375 for 15-20 minutes.
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0 users found this review helpful

Carrot Cake III

Reviewed: Oct. 6, 2013
I made a half batch and baked in an 8x8" pan. Everyone loved it. It is much lighter than most dense/heavy carrot cakes.
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0 users found this review helpful

Chicken Tikka Masala

Reviewed: Mar. 3, 2013
Like others, I reduced salt to 2 teas total and reduced cumin by 1/2 teas in both marinade and the sauce and added 1/2 teas of fenugreek to both marinade & sauce. Also, substituted ghee for oil/butter. I made the first time for guests....it was a hit. Served with Indian Saffron Rice and naan.
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Indian Saffron Rice

Reviewed: Mar. 3, 2013
Excellent side dish for an Indian dinner. I substituted ghee for the butter and following remaining directions exactly. Soooo good.
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Curried Mustard Greens with Kidney Beans

Reviewed: Jun. 11, 2012
Loved this. I had kale and swiss chard in my garden, so substituted with a mix of both for the mustard greens. This is a very satisfying dish that would appeal to vegetarians or meat-eaters. Hearty dish.
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