Laura Smith Recipe Reviews (Pg. 1) - Allrecipes.com (16245005)

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Chocolate Praline Layer Cake

Reviewed: Jun. 14, 2011
Great recipe, now one of my favorites. I made exactly as instructed; however, putting praline mixture in freezer for 15 minutes is the key. In the future I will simply use Cool Whip instead of going through the trouble of making the whipped topping, cool whip is just as good.
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