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Twice-Cooked Coconut Shrimp
my husband made theese they were fantastic, loved the sauce it complimented the shrip perfectly. We used a lot less oil to fry in and just fried for 2 or 3 min then fliped and did the other side(less waste). I defiantly want him to make theese again!!!
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Reviewed On:
Feb. 19, 2013
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