kndavis Recipe Reviews (Pg. 1) - (16244322)

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Ghirardelli Rocky Road Cupcakes

Reviewed: Jul. 19, 2012
These cupcakes are moist and really rich. I like that you do not have to frost them. They are pretty and complete right out of the oven! The marshmallows on top turned dark golden brown which tasted good on day one while still slightly warm but after cooled on day two they were a little chewy. Maybe this could have been prevented by adding them half way through the baking time?? Also, they took about 30 minutes to cook through the middle. Overall...very good recipe!
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