CANDIEB Recipe Reviews (Pg. 1) - Allrecipes.com (1624428)

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Black Forest Mini Cheesecakes

Reviewed: May 19, 2003
These were a HUGE hit at our 10th wedding anniversary. My family isn't big on sour cream so instead of the topping, I used creamed cream cheese and sugar and topped it with that. HUGE hit. Highly reccomended.
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3 users found this review helpful

Beef Nacho Casserole

Reviewed: Jul. 20, 2003
We really liked this one! I had to change it for what I had, I used a can and a half of Rotel instead of salsa (drained it a little bit) and used cheddar cheese. A keeper for sure. Next time I might sub Ranch Dressing for the mayo just to kick it around it a bit. VERY yummy!
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29 users found this review helpful

Nacho Chip Casserole

Reviewed: Aug. 19, 2003
Wonderful. Simply wonderful. I followed the directions as posted and hubby has already requested this again next week.
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2 users found this review helpful

Mom's Texas Hash

Reviewed: Mar. 13, 2002
This an old recipe of my mother's. It's really great for a quick comforting meal. It can be changed around with no problems.
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11 users found this review helpful

Cheese Lover's Tuna Casserole

Reviewed: Nov. 19, 2002
DEFINITELY "Cheese Lover's", but my family is major cheese-a-holics, so this was a GREAT recipe. I probably didn't use as much cheese, I kind of guessed at it. I used grated cheese as well. I actually made this ahead and froze it, it froze VERY well and was the best Tuna Casserole I've made. A keeper for sure!
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3 users found this review helpful

Lemon Ice I

Reviewed: Aug. 19, 2003
This turned out SO good and I won first prize in our family's freeze off with it. I left out the zest, just used lemon juice from the bottle even.
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4 users found this review helpful

Pan-Poached Alaskan Salmon Piccata

Reviewed: Feb. 2, 2004
OH MY GOSH. This was incredible. My husband and I are still talking about how wonderful this one 2 days later. I would make it again. It took much longer to cook for me, but we had large salmon steaks. The only thing I did differt is I didn't have boullion, so I used some chicken seasoning. It was so so so so great!
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3 users found this review helpful

Chocolate Chip Banana Bread II

Reviewed: Jun. 30, 2005
My kids wolfed this down... my husband has declared no other banana bread will be made in this house unless it's this one. Yeah, they liked it :) The only thing I changed is I used baking soda instead of powder, because I was out :)
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1 user found this review helpful

Spinach Deviled Eggs

Reviewed: Jun. 30, 2005
Yum! I made these for a party and the guests raved over them. I've made them once since then for another party and they got rave reviews as well. Both times, they were all gone! EGG-cellent recipie and a good twist on a tired favorite!
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: May 23, 2002
This turned out wonderfully! My husband's mom used to make him chicken and dumplings and I wasn't about to do all THAT work, the crockpot one turned out GREAT (he says he liked it more, but I think he has to say that!). I did end up cooking the biscuits about 45 minutes longer and it turned out perfect. Also, I would cook it on high the whole time. In fact, I turned it on low when I set it up and it was cooked just fine when I got home 10 hours later. Added the biscuits and yum! A keeper!
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1 user found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: May 22, 2002
Yum! I used a Duncan Hines Pineapple Surpreme instead of white cake and subbed the juice for the water and OMG. Make SURE you make it in a cast iron pot. It makes a BEAUTIFUL cake... and it was wonderful! My family wants this again already, I just made it 3 days ago!!!
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192 users found this review helpful

Blue Ribbon Sugar Cookies

Reviewed: Dec. 24, 2003
These were perfect. I used them in my cookie press from pampered chef and they turned out perfect... absolutely perfect. Tasted great, light and slightly crispy... perfect perfect! A keeper for sure!
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2 users found this review helpful

Sweet-Potato Muffins

Reviewed: Oct. 22, 2004
Yum! Finally a way to get my kids to eat sweet potatoes! I left out the nuts, added some milk and cooked them for 15 extra minutes, they were perfect and my kids think they are cupcakes :) Surprisingly sweet and taste great!
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18 users found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 21, 2003
These were GREAT! Close enough to a mall cinnamon roll that DH loved them! I've made them three times in the past few weeks... I loved that the dough came out almost rubbery from the machine... VERY easy to work with.
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1 user found this review helpful

Extreme Chocolate Cake

Reviewed: Jan. 19, 2002
This is an AWESOME cake. By far the best chocolate cake I've ever made. I made it for my husband's 30th birthday and it turned out tasting very good. My only complaint is that it's almost TOO moist because it tore up coming out of the pans. Yummy though!! I also used Dutch Processed Hershey's cocoa and it really came out smooth and wonderful. I'd recommend it!
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1 user found this review helpful

Linnie's Spanish Rice

Reviewed: Jan. 21, 2002
This is WONDERFUL! I never make Spanish Rice because of all the cutting up and work involved, but this was super easy! I used a mild salsa and my 15 month even loved it! This is a GREAT recipe! Definately a keeper!
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3 users found this review helpful

Chocolate Frosting I

Reviewed: Oct. 21, 2002
Simply one of the BEST chocolate frosting recipes I've ever had the pleasure of using.. YUMMY!
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2 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 24, 2002
Every year I try to make fudge and every year it never sets, it's always runny. Until this year... this is by far the EASIEST and most problem-free recipe I've ever tried. I followed it exactly as it was and used cookie piece pecans. YUM! My only complaint? It's too rich, you can only eat a very small piece at a time! :)
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3 users found this review helpful

Ham Roll Ups II

Reviewed: Jun. 30, 2005
Good, made for a party and they went well. I also cut up the green onion rather than using the stalk. Great flavor.
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3 users found this review helpful

Beets with Onion and Cumin

Reviewed: Jan. 4, 2005
I love beets. Seriously. I know that makes me weird, but that's okay. My husband doesn't like them, I usually just boil and season. So I go on a quest to find something that he might like... he said they were "okay" but my 4 year old ate two large helpings! We didn't have tomatoes so I substituted tomato sauce and I didn't have cumin seeds so I used the stuff in the jar. Overall, I think it was good, I think it would've been better with fresh tomatoes, but it was a keeper. I put some of the sauce over my oregano chicken I made that same night and it was devine!
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13 users found this review helpful

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