CANDIEB Recipe Reviews (Pg. 1) - Allrecipes.com (1624428)

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Pineapple Upside-Down Cake VII

Reviewed: May 22, 2002
Yum! I used a Duncan Hines Pineapple Surpreme instead of white cake and subbed the juice for the water and OMG. Make SURE you make it in a cast iron pot. It makes a BEAUTIFUL cake... and it was wonderful! My family wants this again already, I just made it 3 days ago!!!
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190 users found this review helpful

Grilled Radishes

Reviewed: Jan. 4, 2005
Okay, I admit it. I don't like radishes. In fact, when my produce delivery service delivered these this week I cringed inwardly. BUT I'd only had them raw on a salad so off I went looking for a way to cook them... and found... THIS. I was amazed.. I like radishes now :) The garlic is just great... yum! Even my veggie-scared husband liked them! The only thing I did differently is that I didn't have time to do the grill packet thing, so I pan-grilled/fried them on the stove. I give it a 4 only because my son didn't like it ;)
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76 users found this review helpful

Slow Cooker Chicken Continental

Reviewed: Feb. 25, 2002
There MUST be a typo in this recipe. It calls for 2 oz. jars of dried beef. I used 2 2.5 oz jars and it was pretty salty. Next time I would use one small jar and layer it VERY sparingly. The recipe itself is WONDERFUL! I used frozen breasts, cooked on high for one hour then on low for 7. It was GREAT! I'm most definately use this one again!
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48 users found this review helpful

Beef Nacho Casserole

Reviewed: Jul. 20, 2003
We really liked this one! I had to change it for what I had, I used a can and a half of Rotel instead of salsa (drained it a little bit) and used cheddar cheese. A keeper for sure. Next time I might sub Ranch Dressing for the mayo just to kick it around it a bit. VERY yummy!
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29 users found this review helpful

Sweet-Potato Muffins

Reviewed: Oct. 22, 2004
Yum! Finally a way to get my kids to eat sweet potatoes! I left out the nuts, added some milk and cooked them for 15 extra minutes, they were perfect and my kids think they are cupcakes :) Surprisingly sweet and taste great!
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18 users found this review helpful

Child-Proof Sugar Cookies

Reviewed: Jan. 19, 2002
I really didn't care for this dough recipe. It wasn't sweet enough to be sugar cookies, I ended up making a lemon glaze to go over the top. Plus if you roll it out more than once, it got too crumbly. I wouldn't use this one again. It WAS easy, but not worth wasting my time on.
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15 users found this review helpful

Beets with Onion and Cumin

Reviewed: Jan. 4, 2005
I love beets. Seriously. I know that makes me weird, but that's okay. My husband doesn't like them, I usually just boil and season. So I go on a quest to find something that he might like... he said they were "okay" but my 4 year old ate two large helpings! We didn't have tomatoes so I substituted tomato sauce and I didn't have cumin seeds so I used the stuff in the jar. Overall, I think it was good, I think it would've been better with fresh tomatoes, but it was a keeper. I put some of the sauce over my oregano chicken I made that same night and it was devine!
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13 users found this review helpful

Fragrant Lemon Chicken

Reviewed: Oct. 21, 2002
This one was okay. It wasn't bland, but wasn't as flavorful as I like. I would make it again, with some serious alterations. My 2 year old liked it pretty well.
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6 users found this review helpful

Lemon Ice I

Reviewed: Aug. 19, 2003
This turned out SO good and I won first prize in our family's freeze off with it. I left out the zest, just used lemon juice from the bottle even.
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4 users found this review helpful

Ham Roll Ups II

Reviewed: Jun. 30, 2005
Good, made for a party and they went well. I also cut up the green onion rather than using the stalk. Great flavor.
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3 users found this review helpful

Pan-Poached Alaskan Salmon Piccata

Reviewed: Feb. 2, 2004
OH MY GOSH. This was incredible. My husband and I are still talking about how wonderful this one 2 days later. I would make it again. It took much longer to cook for me, but we had large salmon steaks. The only thing I did differt is I didn't have boullion, so I used some chicken seasoning. It was so so so so great!
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3 users found this review helpful

Black Forest Mini Cheesecakes

Reviewed: May 19, 2003
These were a HUGE hit at our 10th wedding anniversary. My family isn't big on sour cream so instead of the topping, I used creamed cream cheese and sugar and topped it with that. HUGE hit. Highly reccomended.
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3 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 24, 2002
Every year I try to make fudge and every year it never sets, it's always runny. Until this year... this is by far the EASIEST and most problem-free recipe I've ever tried. I followed it exactly as it was and used cookie piece pecans. YUM! My only complaint? It's too rich, you can only eat a very small piece at a time! :)
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3 users found this review helpful

Cheese Lover's Tuna Casserole

Reviewed: Nov. 19, 2002
DEFINITELY "Cheese Lover's", but my family is major cheese-a-holics, so this was a GREAT recipe. I probably didn't use as much cheese, I kind of guessed at it. I used grated cheese as well. I actually made this ahead and froze it, it froze VERY well and was the best Tuna Casserole I've made. A keeper for sure!
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3 users found this review helpful

Crazy Chocolate Cake

Reviewed: Oct. 21, 2002
Wonderful, SIMPLE cake. I had a bit of a hard time getting it out of the pan, so next time I would light grease it; I use glass pans. It turned out perfect and everyone enjoyed it!
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3 users found this review helpful

Linnie's Spanish Rice

Reviewed: Jan. 21, 2002
This is WONDERFUL! I never make Spanish Rice because of all the cutting up and work involved, but this was super easy! I used a mild salsa and my 15 month even loved it! This is a GREAT recipe! Definately a keeper!
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3 users found this review helpful

Spinach Deviled Eggs

Reviewed: Jun. 30, 2005
Yum! I made these for a party and the guests raved over them. I've made them once since then for another party and they got rave reviews as well. Both times, they were all gone! EGG-cellent recipie and a good twist on a tired favorite!
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2 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 24, 2003
I'm giving this a 3 because I see so many peopled like this one... I'm not sure what I did wrong, I followed the directions to the letter. The icing was so gooey, it was nearly impossible to spread on the cookies. Just a disaster. We ended up only icing a few, it was just too much work... I added more syrup, I added more milk, trying to get it to work, but it was just too gooey to work with.
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2 users found this review helpful

Blue Ribbon Sugar Cookies

Reviewed: Dec. 24, 2003
These were perfect. I used them in my cookie press from pampered chef and they turned out perfect... absolutely perfect. Tasted great, light and slightly crispy... perfect perfect! A keeper for sure!
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2 users found this review helpful

Nacho Chip Casserole

Reviewed: Aug. 19, 2003
Wonderful. Simply wonderful. I followed the directions as posted and hubby has already requested this again next week.
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2 users found this review helpful

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