CANDIEB Recipe Reviews (Pg. 1) - Allrecipes.com (1624428)

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Extreme Chocolate Cake

Reviewed: Jan. 19, 2002
This is an AWESOME cake. By far the best chocolate cake I've ever made. I made it for my husband's 30th birthday and it turned out tasting very good. My only complaint is that it's almost TOO moist because it tore up coming out of the pans. Yummy though!! I also used Dutch Processed Hershey's cocoa and it really came out smooth and wonderful. I'd recommend it!
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1 user found this review helpful

Child-Proof Sugar Cookies

Reviewed: Jan. 19, 2002
I really didn't care for this dough recipe. It wasn't sweet enough to be sugar cookies, I ended up making a lemon glaze to go over the top. Plus if you roll it out more than once, it got too crumbly. I wouldn't use this one again. It WAS easy, but not worth wasting my time on.
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15 users found this review helpful

Linnie's Spanish Rice

Reviewed: Jan. 21, 2002
This is WONDERFUL! I never make Spanish Rice because of all the cutting up and work involved, but this was super easy! I used a mild salsa and my 15 month even loved it! This is a GREAT recipe! Definately a keeper!
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3 users found this review helpful

Slow Cooker Chicken Continental

Reviewed: Feb. 25, 2002
There MUST be a typo in this recipe. It calls for 2 oz. jars of dried beef. I used 2 2.5 oz jars and it was pretty salty. Next time I would use one small jar and layer it VERY sparingly. The recipe itself is WONDERFUL! I used frozen breasts, cooked on high for one hour then on low for 7. It was GREAT! I'm most definately use this one again!
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48 users found this review helpful

No Time to Cook Chicken

Reviewed: Mar. 9, 2002
This was pretty good! I used frozen chicken breasts, cooked on high for 1 hour, then down to low for another 6 hours. We served it over noodles. VERY good. I was impressed, it's so simple!
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1 user found this review helpful

Parmesan Chicken I

Reviewed: Mar. 18, 2002
My husband and I LOVED this! It turned out great! My 17 month old didn't care for it though, I think it was a little too flavorful for him... plus I added extra cheese :) Definately a keeper! A nice casserole type of thing!
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1 user found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: May 22, 2002
Yum! I used a Duncan Hines Pineapple Surpreme instead of white cake and subbed the juice for the water and OMG. Make SURE you make it in a cast iron pot. It makes a BEAUTIFUL cake... and it was wonderful! My family wants this again already, I just made it 3 days ago!!!
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178 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: May 23, 2002
This turned out wonderfully! My husband's mom used to make him chicken and dumplings and I wasn't about to do all THAT work, the crockpot one turned out GREAT (he says he liked it more, but I think he has to say that!). I did end up cooking the biscuits about 45 minutes longer and it turned out perfect. Also, I would cook it on high the whole time. In fact, I turned it on low when I set it up and it was cooked just fine when I got home 10 hours later. Added the biscuits and yum! A keeper!
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1 user found this review helpful

Crazy Chocolate Cake

Reviewed: Oct. 21, 2002
Wonderful, SIMPLE cake. I had a bit of a hard time getting it out of the pan, so next time I would light grease it; I use glass pans. It turned out perfect and everyone enjoyed it!
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3 users found this review helpful

Chocolate Frosting I

Reviewed: Oct. 21, 2002
Simply one of the BEST chocolate frosting recipes I've ever had the pleasure of using.. YUMMY!
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2 users found this review helpful

Simple White Cake

Reviewed: Oct. 21, 2002
I made this twice. The first time the cupcakes were a little dense, but I think I may have cooked them too long. The second time, I doubled the recipe and they were PERFECT. I also put sprinkles in the mix to make confetti cake. They were great for my son's birthday! Thanks for sharing this one... this was easier than a mix even!
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1 user found this review helpful

Fragrant Lemon Chicken

Reviewed: Oct. 21, 2002
This one was okay. It wasn't bland, but wasn't as flavorful as I like. I would make it again, with some serious alterations. My 2 year old liked it pretty well.
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6 users found this review helpful

Cheese Lover's Tuna Casserole

Reviewed: Nov. 19, 2002
DEFINITELY "Cheese Lover's", but my family is major cheese-a-holics, so this was a GREAT recipe. I probably didn't use as much cheese, I kind of guessed at it. I used grated cheese as well. I actually made this ahead and froze it, it froze VERY well and was the best Tuna Casserole I've made. A keeper for sure!
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3 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 24, 2002
Every year I try to make fudge and every year it never sets, it's always runny. Until this year... this is by far the EASIEST and most problem-free recipe I've ever tried. I followed it exactly as it was and used cookie piece pecans. YUM! My only complaint? It's too rich, you can only eat a very small piece at a time! :)
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3 users found this review helpful

Black Forest Mini Cheesecakes

Reviewed: May 19, 2003
These were a HUGE hit at our 10th wedding anniversary. My family isn't big on sour cream so instead of the topping, I used creamed cream cheese and sugar and topped it with that. HUGE hit. Highly reccomended.
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3 users found this review helpful

Beef Nacho Casserole

Reviewed: Jul. 20, 2003
We really liked this one! I had to change it for what I had, I used a can and a half of Rotel instead of salsa (drained it a little bit) and used cheddar cheese. A keeper for sure. Next time I might sub Ranch Dressing for the mayo just to kick it around it a bit. VERY yummy!
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29 users found this review helpful

Lemon Ice I

Reviewed: Aug. 19, 2003
This turned out SO good and I won first prize in our family's freeze off with it. I left out the zest, just used lemon juice from the bottle even.
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4 users found this review helpful

Nacho Chip Casserole

Reviewed: Aug. 19, 2003
Wonderful. Simply wonderful. I followed the directions as posted and hubby has already requested this again next week.
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 21, 2003
These were GREAT! Close enough to a mall cinnamon roll that DH loved them! I've made them three times in the past few weeks... I loved that the dough came out almost rubbery from the machine... VERY easy to work with.
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1 user found this review helpful

Blue Ribbon Sugar Cookies

Reviewed: Dec. 24, 2003
These were perfect. I used them in my cookie press from pampered chef and they turned out perfect... absolutely perfect. Tasted great, light and slightly crispy... perfect perfect! A keeper for sure!
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2 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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