kellyjgilbert Recipe Reviews (Pg. 1) - Allrecipes.com (16243921)

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Rich Chocolate Frosting

Reviewed: Apr. 11, 2011
This is truly exceptional! I have made it a few times now and it is excellent! Just halve it! I forgot and had so much my mixer could hardly handle it! :) I took my time with the milk so I could have a firmer frosting to decorate. Thanks!
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Cream Cheese Frosting II

Reviewed: Feb. 25, 2011
Truly wonderful. So incredibly rich. As others say, it is VERY cream cheesy. Cheesecake in frosting. I used the regular recipe to do some, then added more confectioners' sugar and made it less cream cheesy for other cupcakes. People loved both. People that didn't like cheesecake preferred the ones with more sugar. :) Either way- great recipe. Thanks for sharing it!
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Mouth-Watering Stuffed Mushrooms

Reviewed: Feb. 25, 2011
I hate mushrooms- but LOVE these! Amazing! Wonderful! Everyone RAVED! My hubby couldn't be more picky - and he continues to beg for these. I must say though, I really wanted sausage in it so I added about 1/2 pound of the regular breakfast (comes in a tube thingy) sausage. :) I think it added to the spice of it. I know we should try the regular recipe first... I'm a rebel. Oh... and one time I sprinkled a little parm on top... probably not worth the extra effort to be honest. I cooked them until the tips on top were looking brown and a hint of crunch- yummm! ~TIP~ I recommend cooking on an air fryer / cooling rack. I used my cooling rack over a cookie sheet allowing the grease to drain away nicely the first time I did these and they were truly perfect. The next time I was feeling lazy and just put them on a cookie sheet... they were much more soggy and greasy in a bad way (remember I used sausage too though). I highly recommend the cooling rack & cookie sheet method. Thanks for an excellent recipe!
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Easy OREO Truffles

Reviewed: Nov. 22, 2010
I loved these, husband didn't like or dislike them. I think they are great. I ran out of time to cover them in chocolate, so I just drizzled while chocolate on them and refrigerated them. Packed them in small boxed as favors. Wonderful!
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Sangria! Sangria!

Reviewed: Nov. 17, 2010
Excellent. I made mine the night before, and didn't add as much sugar. I think the key is leaving it overnight though since I quickly whipped up a second batch (by popular demand!) and it was good- but not AS good. Every time someone tried it they got a look of amazement. lol It was such a hit!
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Crescent Dogs

Reviewed: Nov. 2, 2010
This is a perfect, quick, family friendly meal! I don't like the cheese, others in my family do. Either way they are so good! And so fast to make! Also- this is convenient. The ingredients keep well. :)
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Pineapple Cheese Ball

Reviewed: Nov. 2, 2010
I have made this for years!! But... without worchestershire, and because my husband doesn't like green pepper, I usually skip it too. And its great! Excellent recipe! Even with variations.
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