Oh wow, this is really delicious. I used baby bella mushrooms because that's what I had, and I think they were really good in this soup (we like the extra meaty texture). Only change I made was more sour cream on top when it was served, which we liked. Next time I will try a little less dill, not because we didn't like it but because the soup is so full of rich yet subtle flavors we thought the dill was a little too prominent. I used no fat sour cream (once again, it was on hand) and don't think it made any difference. Since I didn't have no salt broth I skipped adding salt, and was glad I did cause it was plenty salty. I recommend low salt broth, that way you can add salt as you like. The reviews that complained about the parsley may have used dried instead of fresh - that amount of dried parsley would be overwhelming, but the fresh was a night light addition.
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Oh wow, this is really delicious. I used baby bella mushrooms because that's what I had, and...