Linda Profile - Allrecipes.com (16243910)

cook's profile

Linda


Linda
 
Home Town: Palm Harbor, Florida, USA
Living In:
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 19 reviews
The Original Fantasy Fudge
I pour this directly into a foil lined small (VCR tape sized) priority flat rate mail box, fold the foil over and put the christmas card on top and mail it as a gift -it's been a big hit every time! But I'm wondering if I can substitute marshmallows for marshmallow creme? And if doubling it is okay? thanks for any help!

1 user found this review helpful
Reviewed On: Sep. 8, 2014
Sesame Green Beans
Excellent new way to use fresh green beans! I made them just as recipe stated, and the only things I might change are using less olive oil and adding a drop or two of sesame oil to enhance the delicate sesame flavor. As another member suggested, a splatter screen would be useful as the sesame seeds really danced when I added the green beans! Simple enough for a fast meat, yet elegant enough for company, makes this a perfect side dish.

3 users found this review helpful
Reviewed On: Sep. 3, 2014
Yellow Squash Casserole
Very good, a nice hearty side dish, but a little rich for us. I used less than half the butter (that's a LOT of butter) added several generous squirts of Franks hot sauce and generous black pepper before baking and the taste was perfect. Next time I think more squash, less butter and cheese might suit our tastes better, and I believe I can cut the crackers by at least 1/3 by putting less in with the squash, I don't think we'll miss those, but the topping stays - it's wonderful!

0 users found this review helpful
Reviewed On: Aug. 1, 2014
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I enjoy cooking, which comes in handy for my web… MORE
 
ADVERTISEMENT

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States