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Vegetarian White Bean 'Alfredo' with Linguine

Reviewed: Mar. 14, 2013
We love Alfredo, so I was excited to try this recipe. The first time around I didn't think too much of it, however I'm happy that I gave it a second try. I used evaporated low fat milk per one of the reviewers suggestions & (by accident) used two cans of cannellini beans which thickened the sauce nicely. I did blend the beans to a puree before adding to the garlic. It passed a picky 5 year old's test, so I'm keeping this one in rotation!
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