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Slow Cooker Beef Stroganoff I

Reviewed: Jul. 2, 2013
I have made this recipe numerous times, both as written, and with changes. My own take...double the meat, then mix the meat, onions and mushrooms in the crock (the mushrooms WILL absorb moisture, but then give it back). Two cans of the Golden Mushroom soup, one can of Campbell's French Onion Soup, one can of water (more if needed). I cook on high for the first hour, then on low for 3 hours. The last half hour I stir in sour cream. I love the cream cheese addition, but don't always have it and I do love the sour cream. Fat free works well, but we don't really have leftovers when I do this dish so I can't say how well it reheats.
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