These are a hit every time! I probably use way more brown sugar then the recipe calls for. I do put them together the night before, and soak them in brown sugar. Then I put them on a plate with lots of paper towel and microwave them for a minute or two. Next I put them on a wire cooling rack that is sprayed with cooking spray over a foil lined baking sheet, use the brown sugar marinade from the overnight soak and coat them, and then bake them for 5-10 minutes. Then I switch the oven to broil, and broil both sides until the bacon is nice and crispy! It is a bit time consuming, but I hate under cooked bacon and always get loads of compliments. I also serve it with with the dipping sauce someone else suggested - 1/4 cup mayo, 1/4 cup red chili sauce, and a 1/2 cup of brown sugar. Make this ahead of time too so that the sauce has time to meld together. And you may have to coax people into trying the sauce, but the combination is to die for!
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These are a hit every time! I probably use way more brown sugar then the recipe calls for. I...