nanerbug21 Recipe Reviews (Pg. 1) - Allrecipes.com (16243283)

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Quick and Easy Alfredo Sauce

Reviewed: Jan. 4, 2015
Fairly simple, and delicious. Husband approved.
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Brown Sugar Smokies

Reviewed: Jan. 4, 2015
These are a hit every time! I probably use way more brown sugar then the recipe calls for. I do put them together the night before, and soak them in brown sugar. Then I put them on a plate with lots of paper towel and microwave them for a minute or two. Next I put them on a wire cooling rack that is sprayed with cooking spray over a foil lined baking sheet, use the brown sugar marinade from the overnight soak and coat them, and then bake them for 5-10 minutes. Then I switch the oven to broil, and broil both sides until the bacon is nice and crispy! It is a bit time consuming, but I hate under cooked bacon and always get loads of compliments. I also serve it with with the dipping sauce someone else suggested - 1/4 cup mayo, 1/4 cup red chili sauce, and a 1/2 cup of brown sugar. Make this ahead of time too so that the sauce has time to meld together. And you may have to coax people into trying the sauce, but the combination is to die for!
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Judy's Strawberry Pretzel Salad

Reviewed: Jan. 4, 2015
Great recipe!
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Blackened Chicken Alfredo Pizza

Reviewed: Jan. 4, 2015
I had some leftover alfredo sauce from a previous meal and this was a perfect way to use it. It was my first attempt at blackening chicken, so next time I will try to blacken the chicken a little longer, but it still tasted great. I also cheated and used already made dough. It got the ok from my husband which is hard to do!
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Angela's Awesome Enchiladas

Reviewed: May 13, 2014
These are beyond amazing!
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Mrs. Sigg's Snickerdoodles

Reviewed: May 13, 2014
My mom and I bake these every year for Christmas, one of my favorite cookie recipes.
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Marinated Cheese

Reviewed: May 13, 2014
My mother-in-law introduced this to me and I absolutely love it! I like it best with triscuits.
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Sweet Restaurant Slaw

Reviewed: May 13, 2014
I'm very picky about my coleslaw and this recipe is amazing!
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Kids Favorite Meatloaf

Reviewed: May 13, 2014
I add a cup or so of mozzarella to the meat mixture, then form two loafs by hand, place on a wire rack on top of a foil lined baking sheet for easy clean up. My husband raves about this meatloaf, and he is the pickiest man I have ever met!
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Baked Ziti I

Reviewed: Aug. 13, 2011
OMG, I am so full, this is so amazing!! DO NOT replace with ricotta! The sour cream and provolone give it a unique taste that is so much better! I used mild Italian sausage, and added some garlic and Italian seasoning to the meat, and I couldn't be happier!! Will definitely use this recipe again and again!
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2 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Jul. 13, 2011
I could eat this everyday and be happy!!! So delicious! Will make again and again.
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7 users found this review helpful

Dill, Feta and Garlic Cream Cheese Spread

Reviewed: Jul. 13, 2011
This was a crowd pleaser, definitely better the longer it sits, a friend of mine keeps asking me to make it again!
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3 users found this review helpful

Spicy Mexican Torte

Reviewed: Jul. 13, 2011
This was easy to make and tasted great. Used refried black beans as a personal preference.
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3 users found this review helpful

No-Fry Spicy Potato Skins

Reviewed: Jul. 13, 2011
Yum! Love these because they are baked, great on their own, or with sour cream!
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4 users found this review helpful

Mom's Best Macaroni Salad

Reviewed: Jul. 13, 2011
This was amazing!! I used 1/2 the sugar, and probably won't use any next time since the condensed milk adds enough sweetness on its own. My mother-in-law even liked it and said she wanted the recipe!!
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3 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 5, 2011
Oh my gosh, these are amazing! I could not get enough of them! I will use a little less cayenne pepper next time, because they were a little too spicy for me, but that still didn't stop me from eating them all!
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3 users found this review helpful

Easy Chicken Enchilada Crescent Bake

Reviewed: Dec. 2, 2010
Easy to make and tastes great (even my picky husband loved it). Will quickly become one of my regulars!
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5 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Nov. 30, 2010
Really, really good! Such great flavor! I baked the chicken instead of frying it, so it didn't come out as crunchy as I would have liked. Will fry next time!
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6 users found this review helpful

Southwest Chicken Pie

Reviewed: Nov. 30, 2010
Oh my gosh.....AMAZING! Will be making this over and over again! I did use precooked fajita chicken which made the prep easier.
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12 users found this review helpful

Herbed Biscuit Knots

Reviewed: Nov. 30, 2010
For some reason I could only taste salt, salt, and more salt on these when they were done. I love salt, but even for me it was too much! Will try again with less salt next time and I'm sure they will be great!
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2 users found this review helpful

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