nanerbug21 Recipe Reviews (Pg. 1) - Allrecipes.com (16243283)

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Angela's Awesome Enchiladas

Reviewed: May 13, 2014
These are beyond amazing!
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Mrs. Sigg's Snickerdoodles

Reviewed: May 13, 2014
My mom and I bake these every year for Christmas, one of my favorite cookie recipes.
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Marinated Cheese

Reviewed: May 13, 2014
My mother-in-law introduced this to me and I absolutely love it! I like it best with triscuits.
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Sweet Restaurant Slaw

Reviewed: May 13, 2014
I'm very picky about my coleslaw and this recipe is amazing!
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Kids Favorite Meatloaf

Reviewed: May 13, 2014
I add a cup or so of mozzarella to the meat mixture, then form two loafs by hand, place on a wire rack on top of a foil lined baking sheet for easy clean up. My husband raves about this meatloaf, and he is the pickiest man I have ever met!
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Baked Ziti I

Reviewed: Aug. 13, 2011
OMG, I am so full, this is so amazing!! DO NOT replace with ricotta! The sour cream and provolone give it a unique taste that is so much better! I used mild Italian sausage, and added some garlic and Italian seasoning to the meat, and I couldn't be happier!! Will definitely use this recipe again and again!
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2 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Jul. 13, 2011
I could eat this everyday and be happy!!! So delicious! Will make again and again.
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7 users found this review helpful

Dill, Feta and Garlic Cream Cheese Spread

Reviewed: Jul. 13, 2011
This was a crowd pleaser, definitely better the longer it sits, a friend of mine keeps asking me to make it again!
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3 users found this review helpful

Spicy Mexican Torte

Reviewed: Jul. 13, 2011
This was easy to make and tasted great. Used refried black beans as a personal preference.
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3 users found this review helpful

No-Fry Spicy Potato Skins

Reviewed: Jul. 13, 2011
Yum! Love these because they are baked, great on their own, or with sour cream!
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4 users found this review helpful

Mom's Best Macaroni Salad

Reviewed: Jul. 13, 2011
This was amazing!! I used 1/2 the sugar, and probably won't use any next time since the condensed milk adds enough sweetness on its own. My mother-in-law even liked it and said she wanted the recipe!!
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3 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 5, 2011
Oh my gosh, these are amazing! I could not get enough of them! I will use a little less cayenne pepper next time, because they were a little too spicy for me, but that still didn't stop me from eating them all!
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3 users found this review helpful

Easy Chicken Enchilada Crescent Bake

Reviewed: Dec. 2, 2010
Easy to make and tastes great (even my picky husband loved it). Will quickly become one of my regulars!
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5 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Nov. 30, 2010
Really, really good! Such great flavor! I baked the chicken instead of frying it, so it didn't come out as crunchy as I would have liked. Will fry next time!
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6 users found this review helpful

Southwest Chicken Pie

Reviewed: Nov. 30, 2010
Oh my gosh.....AMAZING! Will be making this over and over again! I did use precooked fajita chicken which made the prep easier.
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12 users found this review helpful

Herbed Biscuit Knots

Reviewed: Nov. 30, 2010
For some reason I could only taste salt, salt, and more salt on these when they were done. I love salt, but even for me it was too much! Will try again with less salt next time and I'm sure they will be great!
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2 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Nov. 30, 2010
Incredibly easy to make! I mixed the spices the night before, and the next morning before work put everything in the crockpot as directed, took just a few seconds! Came home to a great smelling house, and a tasty sandwich! I did shred the meat 8 hours in and then cooked it for another 2-3 hours.
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4 users found this review helpful

Turkey Delight

Reviewed: Nov. 30, 2010
The perfect recipe for those Thanksgiving leftovers! I will be making this every time we have a turkey dinner! (Less dishes in the fridge too!)
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2 users found this review helpful

Mother-In-Law Eggs

Reviewed: Nov. 30, 2010
I have been looking for a good deviled egg recipe for a while and this one is exactly what I was looking for! They taste amazing, and I'll be making them over and over again!
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16 users found this review helpful

Sloppy Joes II

Reviewed: Nov. 20, 2010
This was so good and easy that I will never buy the canned stuff again! I took the advice of the previous rater and froze the leftovers in muffin tins. Super easy to heat up!
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3 users found this review helpful

 
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