Mama Nevarez Recipe Reviews (Pg. 1) - (16243152)

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Mama Nevarez



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Moroccan Shabbat Fish

Reviewed: May 23, 2012
This. Was. Awesome! Noting the other reviews, I combined the oil and spices in a 1 gallon ziploc, coated the filets in the mixture inside, and pan-seared them to seal in the flavor before baking. Put the seared filets atop the veggies, added the 1 c water to the ziploc to incorporate the remaining spices therein, poured that over thew hole dish and baked at 400 for about 30 minutes. Other minor substitutions were orange pepper for red, quartered grape tomatoes for large sliced, and cilantro for parsley. Served this with a medditerranean quinoa that had chopped shallots, toasted pine nuts and raisins, and lemon feta asparagus - everyone LOVED it. Paired nicely with a dry Prosecco!
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Stir-Fry Spinach Salad

Reviewed: Apr. 18, 2012
Loved this! Sauteed the chicken in minced garlic, added jicama to the stirfry, used 2tbsp apple cider vinegar. Will omit the tomatoes next time - they were a little out of place with the other flavors.
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