I served this for our weekly "Meatless Monday" along with grilled cheese sandwiches and a green salad. Even our teen that doesn't like tomato soup had 3 bowls (I had adjusted the recipe for 10 servings). I did tweak this recipe a bit. My basil plant is looking sad, so I added about 2 TBS fresh pesto. Instead of simmering on the stove top, I put everything into the crock pot on high for about an hour and added fat free 1/2 and 1/2 at the end. I left out the Worcestershire because we didn't have any vegetarian and no hot pepper sauce as my hubby doesn't do spicy. I added veggie broth to the veggies after sauteing and simmered them a bit and ran that mixture through the blender. I put the tomatoes in the blender too, but left some chunks. I boiled up some fun shapped pasta for the kids to add in if they wanted. There is not a drop of this soup left.
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I served this for our weekly "Meatless Monday" along with grilled cheese sandwiches and a...