rach Profile - Allrecipes.com (16242765)

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rach


rach
 
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Member Since: Nov. 2010
Cooking Level: Not Rated
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  • Baby BLT
  • Baby BLT  
    By: CATMANIACS
  • Kitchen Approved
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Recipe Reviews 2 reviews
Red Enchilada Sauce
I knew without reading the reviews that tomato sauce and 1 1/2 cups water would make this too runny, and I also figured as other reviewers mentioned that the author probably meant 6 oz can of tomato paste, not sauce, since it comes in 8 oz. I used 1 6 oz can tomato paste and 2 oz.cans of sauce,no water, and doubled everything else to make a larger batch, omitting basil because that didn't sound Mexican to me. I increased both cumin and chili powder to strive for a more Mexican flavor. I really liked this sauce, and it will be my go to with the changes I made. Wether authentic or not, I really can't say, but most of the kids liked it so, there you go. It's a keeper with the changes I suggested.

1 user found this review helpful
Reviewed On: Jan. 20, 2014
Three Cheese Chicken Penne Pasta Bake
Great recipe, though I admit I didn't try it with chicken. My chicken was still frozen when I opened the fridge, but I saw some bulk Italian sausage and thought I would try that in place of chicken. Awesome flavor, the kids love it. Still haven't tried the chicken version because the sausage version is great. Fits best in a 2.5 quart casserole dish

3 users found this review helpful
Reviewed On: Nov. 9, 2011
 
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