KlutzCanCook Recipe Reviews (Pg. 1) - Allrecipes.com (16242728)

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Butternut Squash Soup

Reviewed: Nov. 5, 2010
Added some carrots and celery to the squash and roasted in oven at 400 for approx 40 min. Also used a whole onion and chicken stock (from a box.) Used 1/2 the cream cheese and added extra chicken stock until I got the desired thickness. IT WAS DELICIOUS!
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Stuffed Acorn Squash Supreme

Reviewed: Nov. 4, 2010
This was just ok. I may have used the wrong type of broccoli and cheese rice mix. The flavors just didn't meld right. Might make again with a different rice mix.
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