KlutzCanCook Profile - Allrecipes.com (16242728)

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Recipe Reviews 2 reviews
Butternut Squash Soup
Added some carrots and celery to the squash and roasted in oven at 400 for approx 40 min. Also used a whole onion and chicken stock (from a box.) Used 1/2 the cream cheese and added extra chicken stock until I got the desired thickness. IT WAS DELICIOUS!

0 users found this review helpful
Reviewed On: Nov. 5, 2010
Stuffed Acorn Squash Supreme
This was just ok. I may have used the wrong type of broccoli and cheese rice mix. The flavors just didn't meld right. Might make again with a different rice mix.

2 users found this review helpful
Reviewed On: Nov. 4, 2010

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