Melissa Gibson Recipe Reviews (Pg. 1) - Allrecipes.com (16242560)

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Melissa Gibson

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Creamy Butternut Squash With Cinnamon Soup

Reviewed: Oct. 30, 2011
Loved this. Did this differently than listed and it was great: Roasted the squash at 400 degrees for 45 minutes before beginning with the recipe instructions. I did almost 2 lbs of squash but kept the spice quantities the same. Instead of pinch of white sugar, I did pinch of brown sugar. Didn't have half and half or whole mile, so I did 2 cups of 2% and then diluted 2 tbls of corn starch in about 1/2 cup of water to thicken the pureed squash mixture.
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White Bean Turkey Chili

Reviewed: Mar. 27, 2011
Very flavorful and filling. My 'customized' version to make it thicker: only 1 cup of broth (I used chicken), 1.5 cup tomato juice and a 6oz can of tomato paste.
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4 users found this review helpful

Eggplant Parmesan

Reviewed: May 21, 2012
I really, really enjoyed this - super simple prep and incredients; and it was even better warmed up for lunch the next day. Thank you for posting!
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Baked Teriyaki Chicken

Reviewed: Oct. 15, 2012
Really enjoyed this. I made full recipe of sauce for half the chicken. I think it would not have been enough otherwise. Also ended up baking the chicken for 45 minutes total, so that cut some of the overall prep time. I made the sauce while the oven was preheating so the timing was great.
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