melmg Profile - Allrecipes.com (16242560)

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melmg


melmg
 
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Member Since: Nov. 2010
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Recipe Reviews 2 reviews
Baked Teriyaki Chicken
Really enjoyed this. I made full recipe of sauce for half the chicken. I think it would not have been enough otherwise. Also ended up baking the chicken for 45 minutes total, so that cut some of the overall prep time. I made the sauce while the oven was preheating so the timing was great.

1 user found this review helpful
Reviewed On: Oct. 15, 2012
Creamy Butternut Squash With Cinnamon Soup
Loved this. Did this differently than listed and it was great: Roasted the squash at 400 degrees for 45 minutes before beginning with the recipe instructions. I did almost 2 lbs of squash but kept the spice quantities the same. Instead of pinch of white sugar, I did pinch of brown sugar. Didn't have half and half or whole mile, so I did 2 cups of 2% and then diluted 2 tbls of corn starch in about 1/2 cup of water to thicken the pureed squash mixture.

3 users found this review helpful
Reviewed On: Oct. 30, 2011
 
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