micahsgrandma Profile - Allrecipes.com (16242151)

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Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Nouvelle, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Photography, Reading Books, Genealogy, Painting/Drawing
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Conquered Pinnacle Mountain
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Recipe Reviews 12 reviews
Simple Sweet Potatoes
I'm always looking for different uses for avocado and sweet potatoes so this seemed like the perfect experiment. I didn't have the red onions so I substituted with a shallot, I don't think that made much of a difference but I will use the red onion next. I really liked the mixture of flavors and textures and would definitely make again. It's really such a simple mixture of ingredients, that sound like an unusual mixture but I really enjoyed this recipe. Thanks for submitting.

0 users found this review helpful
Reviewed On: Apr. 22, 2015
Slow Cooker Pinto Beans
I've made this several times, today for the 1st time I did it on the stove top. I had not soaked my beans overnight but, fear not there is a solution, I just brought them to a boil in about 5 inches of water and then turned off the heat and let them soak for an hour. After that time I poured out the water and started the recipe. Instead of ham I used two ham hocks and no lard. I used a 48oz. box of chicken broth and after some of that juice had boiled down I added an additional 32oz. box of vegetable broth. I also noticed that I inadvertently used only 1tsp. of the oregano and thought the beans tasted great. This will undoubtedly be my go to recipe from now on.

11 users found this review helpful
Reviewed On: May 8, 2014
World's Best Pasta Sauce!
This really is the Best Pasta Sauce...with that being said I did change it just a smidge to suit my taste. Used red wine for the water and added a 1/2 teaspoon of oregano...other than that I wouldn't change a thing. This is my permanent go to pasta sauce. Thanks Johnchandler for the awesome recipe.

0 users found this review helpful
Reviewed On: Feb. 24, 2014

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