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Conquered Pinnacle Mountain
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Recipe Reviews 10 reviews
Slow Cooker Pinto Beans
I've made this several times, today for the 1st time I did it on the stove top. I had not soaked my beans overnight but, fear not there is a solution, I just brought them to a boil in about 5 inches of water and then turned off the heat and let them soak for an hour. After that time I poured out the water and started the recipe. Instead of ham I used two ham hocks and no lard. I used a 48oz. box of chicken broth and after some of that juice had boiled down I added an additional 32oz. box of vegetable broth. I also noticed that I inadvertently used only 1tsp. of the oregano and thought the beans tasted great. This will undoubtedly be my go to recipe from now on.

6 users found this review helpful
Reviewed On: May 8, 2014
World's Best Pasta Sauce!
This really is the Best Pasta Sauce...with that being said I did change it just a smidge to suit my taste. Used red wine for the water and added a 1/2 teaspoon of oregano...other than that I wouldn't change a thing. This is my permanent go to pasta sauce. Thanks Johnchandler for the awesome recipe.

0 users found this review helpful
Reviewed On: Feb. 24, 2014
Mom's Best Meatloaf
I've made this recipe many times and it is my go to meatloaf recipe. Recently I experimented with it and added one can of condensed tomato soup to the recipe and found that it made the meatloaf more moist and it still retained it's "loaf" consistency, and as well, it enhanced the flavor. I also added just a dash of cayenne pepper which only gave it a little more depth but did not set your mouth on fire. Very tasty, thank you for this very nice recipe.

1 user found this review helpful
Reviewed On: Jan. 31, 2013

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