We make pancakes at least once a week, always with 100% freshly ground whole grain and with the same substitutions each week no matter the recipe. So as usual, I used all whole grain flour, coconut oil and coconut milk instead of olive oil and soy milk. We cooked them on low heat. They do bubble differently but that wasn't so hard to figure out, and I'm used to blueberry or banana pancakes sticking a little to the griddle so no problems there. I'm not sure what we did wrong with the ingredients, but we did not care for these at all! The first taste wasn't so bad, but the after taste was unappealing. Even the 2 year old who will normally eat anything said, "I don't like it!" and pushed her plate away! Same reaction from the 6 year old.
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We make pancakes at least once a week, always with 100% freshly ground whole grain and with...