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Sizzling Chicken Skewers

Reviewed: Oct. 28, 2011
Do delicious! I was skeptical on making this since the ingredient combination was different than I'm used to. But since I had most of it on had I gave it a shot! I had no green onion so I used a white onion and no salsa so I used a can of Rotel. Marinated for 24 hours and grilled. My family devoured every piece and asked to make it again. Thank you for sharing!
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