Lew Johnson Recipe Reviews (Pg. 1) - Allrecipes.com (16241364)

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Broccoli Chicken Casserole I

Reviewed: Nov. 10, 2010
Truly a delicious dish. After reading the additional comments... we created our own version that combined many of the finer points of the meal suggestions. I added the Cream of Mushroom and Cream of Broccoli, with a cup of milk. Seasoned with Onion, Garlic and select Herbs to taste. I mixed the chicken(which was boiled in water and chicken bouillon), Broccoli and 3 different cheeses(about 1 1/2 cups total) in the bowl with the soup mixture. I added Italion Bread Crumbs to the mixture to ensure the right consistancy. It was topped with 2 cheeses, Italion Bread Crumbs and Kellogs Corn Flake Crumbs. I baked it in a 9 x 13 pan at 350 for 20 minutes. It was very moist and had a great "crust"! Enjoy!!! 8-)
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