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Banana Crumb Muffins

Reviewed: Sep. 20, 2011
These muffins are fantastic! I have made them several times now and they ALWAYS get gobbled right up! They come out perfectly as the recipe is written, however, I do often add most of the topping at the last 5 min of baking.
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2 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Sep. 20, 2011
This recipe is fantastic!
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4 users found this review helpful

Easy Pavlova

Reviewed: Feb. 24, 2012
This recipe is my absolute favourite dessert! It is perfect! I add strawberries to the top with my kiwi for more colour and because they seem to be more poplular. It's a great dessert for company because you can make most of it the day ahead and they all love it! I follow the recipe exactly most days, but I have also tried making 6 small cakes instead of 1 large. They are easier to serve. I love the tip to krinkle the wax paper and then sprinkle it with cornstarch. This definetely stops the meringue from sticking. I have left the meringue in the oven after it is turned off for the overnight. It doesn't crack as much, but I do find it changes the inside texture a bit, so I usually take it out after a few minutes and try to move it carefully. Whip cream covers the cracks anyway! PS... For those with citrus allergies, I have made this without the lemon juice and it turns out fine.
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3 users found this review helpful

Taco Seasoning I

Reviewed: Feb. 24, 2012
This recipe is fantastic! Since I don't like my taco too strong, I think I'll try to add about 2 T per pound of meat. 3 T was a bit to strong for me personally, though my husband loved it. Otherwise for less heat, cut back on the crushed pepper. Of course, add some water to simmer the meat and cornstarch or flour can thicken it if it is too runny. 2-3T recipe = 1 prepackaged spice.
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7 users found this review helpful

Apple Crisp II

Reviewed: Feb. 24, 2012
Excellent apple crisp! A huge hit! Used the following user suggestions: Added 1/4 tsp nutmeg to the mixture I tossed the apples in. Added half of the water. Doubled the crust recipe and cut in the butter instead of melting it. Yum!
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2 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Feb. 28, 2012
My family LOVED this! I didn't have beer and substitutued chicken broth. Also, I wasn't home, so I cooked it for 7 hours on low and cut up the chicken before serving. I used 2 1/2 T of homemade taco seasoning from this website. My son loved it so much, he has requested this be a permanent Tuesday night supper! :)
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1 user found this review helpful

Aunt Norma's Rhubarb Muffins

Reviewed: May 24, 2012
These muffins are amazing! If you have people who are afraid of rhubarb, just don't say it's there and they'll never know! Thanks for sharing!
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0 users found this review helpful

Chef John's Boston Cream Pie

Reviewed: Jun. 18, 2012
Used golden cake mix. Cake and filling were good, but I used dark chocolate squares for the top. It was HORRIBLY bitter. I may try this recipe again with different chocolate, but I'm not sure it lived up to my expectation enough to bother. Made 2 cakes and one split after I added the chocolate and both halves of the top slid off to the side. Not a nice presentation. :(
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4 users found this review helpful

Mushroom Pork Tenderloin

Reviewed: Jun. 18, 2012
Was very pleased with this recipe as it was written.
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1 user found this review helpful

Fluffy French Toast

Reviewed: Jun. 18, 2012
We use this recipe all the time now! I add extra cinnamon just because we love cinnamon but the recipe is awesome just the way it is. Strawberries are great to top it.
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2 users found this review helpful

Homemade Sloppy Joes

Reviewed: Jun. 18, 2012
Perfect just the way it is. My family loved these.
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2 users found this review helpful

Peanut Butter Vegetable Chicken Soup

Reviewed: Jun. 18, 2012
I looked at this recipe title and though it would be a little strange, but thought my kids would get a kick out of it. It is FANTASTIC. I made it to spec and we really liked it. You don't think "peanut butter" when you eat it. A guest teen went home and told his mom it was the best soup he had ever had.
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1 user found this review helpful

Blooming Onion

Reviewed: Jun. 18, 2012
This recipe is fantastic. I have used it for the onion blossom and used it for regular onion rings as well. The batter has a bit of a bite and so sometimes I cut the cayenne pepper a bit to change it up.
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1 user found this review helpful

Donut Muffins

Reviewed: Jun. 18, 2012
My teenage son found this recipe and made it. He follows it exactly and they are so marvelous. He has to make a couple of batches, otherwise they are gone the minute he sets them out. He often makes them to share with family friends and neighbours and gets rave reviews from everyone. Thanks for this one!
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1 user found this review helpful

Mexican Bean Salad

Reviewed: Jun. 18, 2012
I'm giving this recipe a 5 star even though it is not my favourite. It is very tasty. My husband thinks it is a little intense for bean salad and since there is a lot of work involved in putting it together, I'll probably keep looking for another recipe to follow. However, it is tasty and worth trying for sure.
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1 user found this review helpful

Garlic Cheddar Chicken

Reviewed: Jun. 18, 2012
This recipe was FANTASTIC! The whole family loved it (as it was written) and I will make this one a regular.
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1 user found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jun. 18, 2012
We make this all the time. Awesome. Rootbeer is my favourite, but we have also used Coke or Dr. Pepper.
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3 users found this review helpful

Italian Sausage Soup

Reviewed: Jun. 18, 2012
Excellent recipe just as it is written. Even my kids love it...spinach and all!
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Jun. 18, 2012
Our regular pancake recipe now. Excellent.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jun. 18, 2012
This soup is so yummy. Followed recipe exactly.
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1 user found this review helpful

Displaying results 1-20 (of 37) reviews
 
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