Although I usually make a recipe exactly as it states the first time around and then tweak it in the future if I want, I found myself modifying this from the get-go. Boiling chicken in plain water isn't very flavorful, so I added some chicken boullion granules, pepper, oregano, basil, garlic, and pasta seasoning. I mixed the cheese mixture together, and I didn't add the full amount of cream cheese as per reviews (but I think it would have been ok with all of it), but I added more mozzerella. After I shredded the chicken I mixed it with about 1/3 cup of the pasta sauce. Then I mixed it with the cheese mixture. I also made extra chicken and noodles so I could make 3 layers. Added more cheese on top as well. I love chicken lasagna, but I think I prefer the kind with a white sauce instead of red. Overall though it was pretty good and I would make it again.
Was this review helpful?
0 users found this review helpful
Although I usually make a recipe exactly as it states the first time around and then tweak it...