JOYCE LITOFF Recipe Reviews (Pg. 2) - (1624110)

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Chili con Carne II

Reviewed: Feb. 1, 2003
MIld enough for the kids--flavorful enough for the chili-loving dad! It was easy and tasty. I cut the oil to 2 T , used a non-stick pot, and used only one cinnamon stick as suggested in one of the reviews. Perfect! I had only one can of tomatoes in the pantry, so I improvised with some ketchup, veggie bullion and sun-dried tomatoes--this batch was nice and thick.
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3 users found this review helpful

Basil Parmesan Spread

Reviewed: Oct. 20, 2002
YUM! I'm going to use this recipe now whenever I'm asked to bring an appetizer to a party. It's easy to make, looks great and gets raves from the crowd. (I have not been able to get it to flip out of the bowl so easily as the insturctions say, however.)
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6 users found this review helpful

Bev's Orange Chicken

Reviewed: Jan. 18, 2002
Wow! This recipe sounded good but I didn't realize what an impact it would make at dinner time. I've known my husband for close to 15 years and have been cooking chicken for him about as long. He said this was the best chicken I've ever made! I did tweak the recipe by adding a tablespoon of sugar during cooking, and then adding a 1/2 tablespoon cornstarch mixed in a little soy sauce at the end to thicken the sauce a bit. Yummy! I will certainly make this for guests sometime.
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411 users found this review helpful

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