JOYCE LITOFF Profile - (1624110)


Home Town:
Living In: Chicago, Illinois, USA
Member Since: Jan. 2002
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Gourmet
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Recipe Reviews 22 reviews
Chef John's Five-Spice Carrots
No Chinese five-spice powder on hand? Here is what I learned about this ingredient while searching for a substitute. Different five-spice blends use various spices. In his video, Chef John makes jokes about his jar listing seven ingredients. The term "FIVE SPICE" actually refers to the five flavors the blend yields: sweet, sour, bitter, pungent, and salty. A workable substitute is 1/8 teaspoon each ground cinnamon, ground cloves, ground ginger, black pepper, and anise OR fennel seeds.

2 users found this review helpful
Reviewed On: Jun. 16, 2014
Coconut Tilapia with Apricot Dipping Sauce
Leftovers on rye made great next day lunches!

0 users found this review helpful
Reviewed On: Jan. 26, 2014
Sun's Korean Marinating Sauce
I used this marinade on Trader Joe's Mahi Mahi pieces. (A great fish bargain, btw.) It tasted authentic, and my husband thought I had used bottled marinade. I used low sodium soy sauce and still found it a bit salty, so I will reduce the amount next time. Large pieces of meat or fish may absorb less of the marinade, though. I served it with TJ Kimchee, white rice and steamed pea pods.

0 users found this review helpful
Reviewed On: Oct. 17, 2012
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