JOYCE LITOFF Profile - (1624110)


Home Town:
Living In: Chicago, Illinois, USA
Member Since: Jan. 2002
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Gourmet
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Recipe Reviews 27 reviews
Keema Aloo (Ground Beef and Potatoes)
Delicious! I substituted curry for the garam masala that was missing from my spice rack. I cut back a bit on the cayenne, and tasted the serrano before I add it. It was a fairly mild one. I thought the finished dish had the perfect heat. This recipe would be good with ground lamb, too. My family thought we didn't even need rice. The potatoes were enough to make it feel like a complete meal.

0 users found this review helpful
Reviewed On: Apr. 25, 2015
I'm giving this recipe 5 stars based on the raves it got from guests at our Passover Seder. Macaroons are a traditional dessert at Passover because they don't have any flour, which is prohibited during this Jewish holiday. These were fun and easy to make, and people were impressed that they were homemade. They were a bit too sweet for my own tastes, but apparently not for others since they were gobbled up. I added a bit of vanilla and baked them on a non-stick silicone mat. They unexpectedly turned an odd shade of pink in my oven, though--I'm not sure why. I will try them again next year and wouldn't be surprised if they become an annual favorite. Thanks jollygreen23!

0 users found this review helpful
Reviewed On: Apr. 25, 2015
Unbelievable Chicken
We could believe it.

1 user found this review helpful
Reviewed On: Mar. 15, 2015
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Cooking Level: Expert
About me: After raising two children and putting them… MORE
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