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Cinnamon Rolls II

Reviewed: Aug. 19, 2013
Excellent! My first try at homemade cinnamon rolls. To make a rectangle I used a ruler and metal spatula to get close measurement and shape. I added cinnamon, vanilla, and almond extract to the dough to alter the taste. For the glaze I wanted a healthier alternative so I substituted the confectioners sugar for Tropical traditions' honey. Their honey does not have a heavy honey like taste. It is very mild and delicious. I also used vanilla and almond extract in the glaze. I used about 6 oz of cream cheese. My husband absolutely loved it and he is a very very picky eater.
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