Devon Baumann Recipe Reviews (Pg. 1) - Allrecipes.com (16240875)

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Devon Baumann

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Chicken Fajita Marinade

Reviewed: Aug. 12, 2014
It's good! I used tequila instead of beer.
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Mama's Asian Chicken and Rice

Reviewed: Jan. 27, 2014
This is one of my favorite recipes. I have made this dish several times and have made a few edits to punch up the key flavors. First, I use about a Tbsp of orange zest and use all of the juice from the orange. That equals about 1/4 cup of orange juice if a large, juicy orange is used. Also, a heaping quarter tsp of five spice is the way I go. I forgo the olive oil and simply use a non-stick wok. Additionally, I see no need for the corn starch at the end. Just take the lid off during the last 5 or 10 minutes of the cook time and the sauce thickens naturally. The next time I make this I am going to try adding bits of pulp from the orange! I love the bold, orangy flavor!
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Ice Cream Sandwich Cake

Reviewed: Dec. 11, 2013
I made this for my brother's birthday. Everyone seemed to enjoy it!
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Crab Rangoon III

Reviewed: Dec. 11, 2013
Nice flavor,but I have no idea how to keep these sealed during cooking. So frustrating!
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Grilled Salmon I

Reviewed: Dec. 3, 2013
I never have lemon pepper... Still very good! Sort of tastes like teriyaki salmon.
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Ginger Snap Cookies

Reviewed: Dec. 3, 2013
More soft than snappy but still so freakin' good!
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Fudge

Reviewed: Dec. 3, 2013
Really phenomenal fudge considering the ease of this recipe.
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Caramel-Apple Crisp

Reviewed: Dec. 3, 2013
A little more caramel doesn't hurt at all!
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Classic Peanut Butter Cookies

Reviewed: Dec. 3, 2013
Noms! This is my go-to for special cookies... Cuz so much butter! :D
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No Bake Cookies V

Reviewed: Dec. 3, 2013
Delicious classic no-bake cookies! I used smooth peanut butter rather than chunky--just my preference.
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Venison Chili

Reviewed: Dec. 3, 2013
Wonderful! Very different from typical chili--more complex and sophisticated (definitely NOT for spaghetti red or chili dogs). I used ground venison. No hitches there. For the wine I used a cheap Cabernet Sauvignon, which provided a very nice flavor.
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Best Steak Marinade in Existence

Reviewed: Dec. 3, 2013
It's tangy with a little bit of sneaky spiciness, and it works well on venison steaks! I had no lemons, so I used red wine vinegar instead. I also used red pepper instead of white, and opted to squeeze a little sriracha into the mix. I let the meat bathe in the marinade for ~6 hours, then grilled it over charcoal for ~5 minutes each side (to medium rare). I made a sauce from the left over marinade by simmering it in a sauce pan for a few minutes. It was great drizzled over the venison cut, which I arranged on a bed of wild rice... So fancy... So delicious. :)
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Perfect Turkey

Reviewed: Dec. 3, 2013
This made a very good turkey, but I thought the vegetables were a little pointless. The veggies inside the carcass were too crunchy, and the veggies in the pan were overcooked and SALTY. I loved the flavor and aroma of the wine though! The drippings were a very nice addition to the gravy. Overall, very good!
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Delicious Deviled Eggs

Reviewed: Dec. 2, 2013
These were pretty good, but not too exciting. I think they would be better with some sort of acid in the mix (lemon juice, vinegar, etc.).
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Spicy Sweet Potato Soup

Reviewed: Nov. 5, 2011
This soup is fabulous and great even on its second day. I doubled the red pepper for a little more spice. That was my only modification.
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Sausage Tomato Soup

Reviewed: Jan. 15, 2011
Delicious soup! I didn't have any picante sauce or a green pepper, so I added a can of rotel to the pot. I used sweet italian sausage, and I did as others suggested, cooking a clove of chopped garlic with the sausage and onion.
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Rich Italian Sausage and Potato Soup

Reviewed: Nov. 21, 2010
This is the best soup! I made it with chicken broth instead of water and bullion, and I used a little extrA cream. I also used hot Italian sausage. This recipe is way better than any soup you'll get at the olive garden. this soup is so rich, thick, and creamy!
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10 users found this review helpful

 
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