This was delish! My husband and I both went back for seconds. A few changes: I scaled the recipe to four servings. I didn't have rosemary and thyme, per se, so I added about 2 teaspoons of Italian seasoning: rosemary, thyme, sage, marjoram, oregano, and savory. That was a good decision. I read that some cooks were having difficulties getting this to cook through in an hour and a half. Well. I cut my potatoes very thin, like some were translucent kind of thin. If some slices were thicker, I arranged them on the edges of the pan since they'll get baked more there. I also used a very shallow and wide casserole pan, which let it bake through in 1 hr 15 mins. I used 1 C heavy cream and 1/3 C milk, (my hubs and I are young and reasonably thin, still ;) ). I added three cloves of garlic. Great decision! We really, really enjoyed this--and we'll be making it again. :) Oh, and one comment: this doesn't have great eye-appeal, but it's delectable just the same!
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This was delish! My husband and I both went back for seconds. A few changes: I scaled the...