Mandy14 Recipe Reviews (Pg. 1) - Allrecipes.com (16240747)

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Quick and Almost-Professional Buttercream Icing

Reviewed: Nov. 15, 2014
This is a perfect vanilla buttercream frosting. Used all butter. Yum!
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Cardamom Cookies

Reviewed: Nov. 11, 2014
Delicious flavor; followed the recipe exactly, only necessity forced me to use vanilla almond milk instead of regular. Yum! Also, didn't roll these out 1/8" thick because it was too sticky to use a rolling pin on; instead, I just made thumb-tip sized drops on the cookie sheet, and that seemed to work fine.
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Homemade Turkey Breakfast Sausage

Reviewed: Nov. 10, 2014
This was quite good. Not gonna lie, I was skeptical that this would truly taste like sausage, but--I was wrong! :) Yum yum. My husband especially liked this.
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White Chocolate Macadamia Nut Cookies III

Reviewed: Nov. 6, 2014
1/2 butter, 1/2 shortening. Divine.
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Cinnamon, Spice and Everything Nice Cookies

Reviewed: Oct. 29, 2014
I made these for my coworkers and they got rave reviews. These cookies are absolutely delicious! Followed the recipe to the letter. I'm already planning on making more and freezing them (after the baked cookies are completely cooled) for the occasional snack. Yum!
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Flourless Peanut Butter Cookies

Reviewed: Oct. 14, 2014
This is a very good recipe if you want to avoid wheat / flour. Cookies taste wonderful!
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Cracked Sugar Cookies I

Reviewed: Oct. 1, 2014
These are delicious and so easy to make. I'll be writing this recipe down for the recipe box! Thanks!
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Banana Crumb Muffins

Reviewed: Sep. 13, 2014
These are delicious. Added 1 tsp vanilla extract, 1/2 tsp nutmeg, and 3/4 tsp cinnamon to the batter.
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3 users found this review helpful

Zucchini Brownies

Reviewed: Sep. 11, 2014
I can't imagine myself making these again. What a weird taste. Neither my husband nor I really liked them. . . I don't really understand the rave reviews--these are definitely not traditional brownies.
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Best Brownies

Reviewed: Aug. 31, 2014
Took another reviewer's advice and mixed by hand with a spatula; baked for 30 mins. Perfect brownies.
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1 user found this review helpful

Fudge Truffle Cheesecake

Reviewed: Aug. 23, 2014
Decent. Not sure I'll make it again. I really wanted a chocolate explosion---this wasn't it so much.
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Grilled Shrimp Scampi

Reviewed: Aug. 23, 2014
Sprinkled with freshly grated Parmesan cheese just off the grill---delicious!
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Amish White Bread

Reviewed: Aug. 16, 2014
This bread came out perfectly. Oh my goodness. So delicious! Followed the recipe and directions to the letter--no changes needed.
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Whipped Cream

Reviewed: Aug. 13, 2014
Perfect. You've really got to get your muscles going, though. Maybe it's just my handmixer, but. . . :)
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Chocolate Zucchini Bread I

Reviewed: Aug. 10, 2014
Delicious. I would highly recommend, however, topping the loaves with chocolate chips. They'll sink to the bottom, and man alive--they do NOT want to come off the bottom of the pan! So, top away, and the loaves will come out fine. Added about 3/4 C of sour cream. Mm mm good. :)
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Best Tuna Casserole

Reviewed: Aug. 5, 2014
This was delicious. The recipe makes a rather enormous casserole, so make sure there are plenty to partake! I didn't have any potato chips, so I covered the top with Original GoldFish Crackers. How cute is that for a tuna casserole? :)
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Grandma VanDoren's White Bread

Reviewed: Aug. 2, 2014
A bit dry, and the directions for this bread would be very difficult for a novice bread-baker. Whenever the directions indicate to let the sponge or bread rise, I heated up my oven to 350 and then turned it off and opened the oven door, slipping the bowl of sponge or bread loaves onto the rack and letting rise for about 30 mins. Perfect results.
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Cherry Pie Filling

Reviewed: Jul. 19, 2014
Delicious, and very easy.
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Chicken Breasts in Caper Cream Sauce

Reviewed: Jul. 7, 2014
Made this successfully, (meaning made deliciously), with mushrooms (16 oz) and two zucchinis instead of chicken. Followed everything to a T, but did a bit less dill; I find it very strong. Delicious!
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Amatriciana

Reviewed: Jun. 11, 2014
Used 3 very thick slices of bacon; peppered to taste, (despite what one reviewer advised in adding salt, I felt the bacon provided plenty of that!); since I didn't have any fresh basil or parsley, used dried of both, to taste; added a splash of white wine to the skillet after the onions and garlic had cooked. This was a delicious pasta dish and a great alternative to my usual marinara sauce. Thanks for the recipe!
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Displaying results 1-20 (of 145) reviews
 
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