merlee17 Recipe Reviews (Pg. 1) - (16240627)

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Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: May 13, 2011
Too good! I halved the icing recipe, and still had plenty left over. The white chocolate ended up hardening, so next time I will maybe not let it cool QUITE to room temperature, but just above this. Also used applesauce rather than the oil. I will definitely be making these again and again!
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Vegetarian Burrito Casserole

Reviewed: May 3, 2011
We loove this! This is the second time I've made it, and I definitely followed the reviews this time and used a 9x13 dish. Also, I added a can of corn, green chilis, and chopped zucchini (since I had the extra space this time). Thank you so much for sharing, this is one of my new very favorite things!
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Orange Blueberry Muffins

Reviewed: Apr. 13, 2011
These are tasty! The orange taste is subtle, but definitely there. I followed the recipe, but used half wheat flour/half all-purpose. I also substituted applesauce instead of the oil. Baking time was perfect. I'm sure I will make again... thank you!
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Marrakesh Vegetable Curry

Reviewed: Nov. 1, 2010
After reading the reviews, I decided to double the curry and turmeric, since my boyfriend and I generally like our food on the spicy side. I wish I had only added a BIT more of those spices, because it was just over the top spicy for us! I am still rating giving this five stars, because it was easy to imagine how delicious this would be if it was just toned down a bit. If you're not sure, I would recommend sticking to the recipe exactly as stated, and bumping it up little by little if you want. Overall, SO GOOD! Oh also, I forgot to add the spinach at the end (I was just too excited about eating it!), which I was a little sad about, but it really didn't need it :)
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