KANGA4ROO Recipe Reviews (Pg. 1) - Allrecipes.com (1624019)

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Baked Pork Chops I

Reviewed: Jun. 7, 2002
Alright, I'll add my two cents to the other hundreds of reviews for this recipe.......... AWESOME!!!!!!!!!!!!! I was a little leary about cooking the chops for so long, but the recipe proved true! They were sooooo tender! My husband loved it! Thanks for the great recipe!!
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0 users found this review helpful

Crabby Horseradish Dip

Reviewed: Oct. 15, 2002
Took to office potluck and it was a hit! Served it with white corn tortilla chips which complimented it nicely. I found it a bit bland so I added a DASH of seasoning salt for the extra spice!
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5 users found this review helpful

Toasted Party Mix

Reviewed: Dec. 14, 2002
Not sure what I did wrong, but these burned. Obviously I cooked them on the wrong pan....I used baking sheets. Can someone please advise?? I did take the advice of previous ratings and cut back on the salt, eliminating the garlic salt and using powder instead. They would have tasted great if they hadn't have burned after 10 mins. I even had the heat lower and the rack raised! Help!!
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10 users found this review helpful

Barbecued Beef

Reviewed: Jul. 6, 2003
Delicious! My husband loved it and said it was amazing! I used left over, sliced roast beef, put it in the slow cooker for 4 hours; put it on pannini rolls with cracked pepper Gouda cheese and red onions....it turned out great. Highly recommend this recipe!
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5 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Sep. 26, 2003
Fantastic!! Made this for my mother and father in-law and they LOVED it! Thanks Jessica!
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1 user found this review helpful

Basil Shrimp

Reviewed: Mar. 5, 2004
Simply amazing!!! My husband, who is not a big seafood fan, LOVED these. Thanks for the recipe!
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3 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Apr. 24, 2004
I doubled this recipe as I was feeding 8 people at Easter(one of them being my Mother in Law who is VERY picky!). It turned out excellent and the dish was almost licked clean! The only thing I did differently was to layer the potatos and onions, salt and peppering each layer. The rest of this recipe is great just the way it is and will be the one I use from now on!
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3 users found this review helpful

Dill Vinaigrette

Reviewed: Sep. 5, 2004
I used extra light olive oil instead of veg oil and didn't bother with the blender - just whisked it really well. It was excellent and everyone loved it. Thanks for the recipe.
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5 users found this review helpful

Crispy Rice Candy

Reviewed: Dec. 5, 2004
I used this recipe for our Christmas bake exchange. I've lost count at how many people have asked me for the recipe. I followed the recipe exactly - these are excellent! Thank you Patty!!!
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4 users found this review helpful

Cubanos Frijoles

Reviewed: Feb. 19, 2005
Very good - I used ground chicken to make it lower fat.
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2 users found this review helpful

Peach Crisp III

Reviewed: Sep. 6, 2005
This was excellent. I used fresh peaches, nectarines, and pears. The topping was wonderful - just the right amount in my opinion. Wouldn't change a thing about this recipe.
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3 users found this review helpful

Grilled Rock Lobster Tails

Reviewed: Nov. 5, 2005
I did these in the oven and they were fantastic!
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215 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 5, 2007
I followed the recipe exactly - these are awesome!
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2 users found this review helpful

Maple Salmon

Reviewed: Sep. 6, 2007
I have made this many times and it is wonderful. I don't alter the recipe at all except that I double it for more sauce. I cook it either on the BBQ or in the oven - both ways turn out awesome.
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3 users found this review helpful

Easy Morning Glory Muffins

Reviewed: Dec. 20, 2008
Great recipe! Used 1 cup sugar only, half cup oil and half cup of unsweetened apple sauce to cut the fat, and they turned out great. Had to increase baking time to 23 minutes and my batch made 16 muffins.
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4 users found this review helpful

Apple Crisp IV

Reviewed: Oct. 12, 2010
This is the apple crisp I've been searching for! After all of the reviews, I decided to make this as is written and I am glad I did! I only had to bake mine a bit longer because of the apples I used but other than that, I did not change a thing. People who have said there is too much flour are likely not incorporating the butter enough into the dry ingredients....takes a bit of time and I usually end up using my hands to do it. Just make sure your BUTTER is cold (butter, not margarine). My family thanks you for the great recipe!! :)
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2 users found this review helpful

Sugar Coated Pecans

Reviewed: Oct. 15, 2010
Made as directed as a pre-trial run before Xmas....AMAZING! Will be giving as gifts in Xmas baskets!
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4 users found this review helpful

Pork Tenderloin with Creamy Herb Sauce

Reviewed: Jan. 19, 2011
Used 1% milk (no need to use cream, really), doubled the sauce, used italian seasoning and added minced onions & garlic as per one other reviewer. AWESOME!! Thanks for the great recipe!
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4 users found this review helpful

Cheese Garlic Biscuits II

Reviewed: May 16, 2011
Wow! Just made these for our upcoming camping trip and they are amazing!! I am not very good at baking and found these to be very simple. I followed other seasoned baker's reviews and made sure not to overmix the batter. I also took another reviewer's advice and froze then shredded the butter into the flour. It made it much easier to combine. I doubled the salt and used a garlic/herb shredded cheddar. Try these, you will LOVE them!
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3 users found this review helpful

Sun-Dried Tomato Basil Orzo

Reviewed: Jul. 3, 2011
Simple yet fantastic. Try this, you will not be disappointed!
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2 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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